In honor of National Noodle Month, we thought we would introduce you to some international vegan noodle soup recipes! What’s better than slurpable soup and soft noodles? How about all of that with international flavors! Get inspired with these vegan recipes.
Smoked tofu, bean sprouts, veggies and totally slurpable noodles? Yes, please. This Vietnamese Noodle Soup is a Phở which is basically a soup whose main ingredient is a strong, aromatic broth served with broad rice noodles, crunchy Asian vegetables, fresh herbs, and chili sauce.
Yum yum yum! This Minestrone Soup is such a classic! Classic flavors, classic bold colors, and delicious!
This Thukpa: Himalayan Noodle Soup has a simple broth that’s rich and warm with spices and is loaded with veggies that grow locally in the region. It’s the perfect dish for a cold winter night.
4. Thailand: Khao Soi: Thai Cut Rice Noodle Soup
This Khao Soi: Thai Cut Rice Noodle Soup is vibrant, fresh, and so healthy! This soup is perfect for a chilly winter evening.
This creamy Red Curry Noodle Soup is loaded with veggies and protein-packed! Just add a dollop of red curry paste and a swirl of coconut milk later, and it completely transforms into a creamy, comforting delight.
The title says it all! This Comforting ‘Chicken’ Noodle Soup is perfect for a rainy day or getting over that cold!
This Soba Noodle Soup With Mushrooms is about to become your new household favorite! Light, full of fiber, and loaded with greens!
The avocado really pulls this whole Mexican Noodle Soup together! This is a super-fast, easy to make, perfectly slurpable soup. (Yes, you will be slurping this one.)
If there is the way you can really show your loved ones you care it’s by making them a comforting meal from scratch! This Sujebi: Korean One-Pot Hand-Torn Noodle and Potato Soup will walk you through how to make the most delicious, homemade soup! The noodles are soft and chewy and the broth is rich in umami flavor. You’re going to fall in love with this soup and making your own noodles!
Hearty, firey, and so delicious! This Vegetable Laksa With Noodles is topped with fresh herbs, cooked with sesame chili oil, and even comes with a homemade paste recipe!
A Creamy Soy Milk Ramen soup for a unique miso paste, dashi, soy milk, and white pepper combo sure to knock your socks off!
Are you as obsessed with noodles as we are? Get out The Ultimate Guide to Vegan Noodles! for all some awesome articles about noodles! Want to learn how to make noodles from scratch? Check out this Udon Noodles recipe from our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Red Curry Noodle Soup