Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

Soy-Free Whipped Cream [Vegan]

LIKE OGP ON FACEBOOK :
1.1K Shares
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This recipe will make roughly 4 to 5 cups of whipped cream so if you’re planning to make mousse topped with whipped cream, you need to multiply the ingredient amounts based on how much you are planning to serve.

How to Make Vegan, Gluten-Free, Soy-Free Whipped Cream

This Recipe is :

Dairy Free Soy Free Vegan

Calories

1804

Ingredients

  • ¼ cup raw turbinado sugar
  • ¾ tsp. cornstarch
  • 2-13.5 oz. cans full-fat coconut milk
  • 1 Tbs. vanilla extract
  • 4 Tbs. tapioca flour (or starch; it’s the same thing)

Preparation

  1. The first thing you have to do is chill the coconut milk overnight. Put it in the coldest part of the fridge and don’t move it around. The coconut milk will solidify overnight. The next day, take it out of the fridge and don’t shake the can or turn it upside down. The liquid goes to the bottom of the can and we need to get rid of it. With the pointy part of a bottle opener, puncture the bottom of the cans (without turning it upside down) and let the liquid pour out. When it finishes draining, open the tops of the cans and you should see solid coconut cream. Using a spatula, transfer the coconut cream into a chilled metal bowl.
  2. The second thing you have to do is make your own vegan confectioner’s sugar. In a spice grinder, grind the raw sugar and the cornstarch until it is a fine powder. You should have about 1/3 cup confectioner’s sugar now. Set it aside.
  3. Beat the coconut cream with a hand mixer, going from low to high speed, until it becomes thick and fluffy.
  4. Add the vanilla and beat to mix it in. Add the confectioner’s sugar and beat that in. Use a spatula to scrape any sugar that clings to the sides of the bowl into the cream. Beat in the tapioca flour, one Tbs. at a time, until you have your desired consistency. Again, scrape any flour on the sides of the bowl into the cream. That’s it. You have whipped cream! Chill for an hour or two before serving. Don’t forget to lick the spatula and the beaters (after you remove them from the mixer, of course :)

Nutrional Information

Total Calories: 1,804 | Total Carbs: 160 g | Total Fat: 120 g | Total Protein: 10 g | Total Sodium: 300 mg | Total Sugar: 58 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

When Rhea became vegan, there were no places in her Bronx neighborhood to eat so she had to learn to cook, mostly by watching TV cooking shows, especially Christina Pirello and Rachael Ray.  That led to the creation of The "V" Word website which focuses on vegan versions of favorite, familiar foods. Rhea has written several e-cookbooks which are available on her web site. It is Rhea's hope that she can spread the "V" Word to bring more compassion into the world and it is her dream to become the vegan Rachael Ray.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through similar recipes below:

Dive Into Fall With These 15 Whole Food, Plant-Based Recipes!

Roasted Spiced Carrots 1

Ingredients to Always Have in Your Pantry for Easy Mediterranean Cooking

Grilled Olive and Herb Flatbread Plate

This Hard Core Meat-Loving Metal-Themed Burger Spot Now Offers the Impossible Burger!


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

52 comments on “Soy-Free Whipped Cream [Vegan]”

Click to add comment
D
2 Years Ago

This is whipped coconut milk, not whipped cream. If you are living a vegan lifestyle, (which I think is unhealthy) please don\'t call things something they aren\'t . Don\'t call a dish mac and cheese when there is no cheese in it, don\'t call it whipped cream if there is no cream, etc. If you want whipped cream then use real cream. I\'m not saying this might not taste good, but I am saying that you should call it what it is. So many vegan recipes try to sound like the real deal, but you are all only fooling yourselves. Much better to eat real foods, and cook real recipes.


Reply
Sandra White
3 Years Ago

How come I dont get any recipes when I click on the One Green Planet links any more? I love your articles & recipes. What am I missing?


Reply
Tom Browne
3 Years Ago

No sorry couldn't fit another thing in:-(


Reply
Sara Orozco
3 Years Ago

I thought this was an albino octopus.


Reply
Donna Winterbottom
3 Years Ago

Drooling..... :P


Reply
Faithful Farmer
3 Years Ago

Is there a substitute for the corn starch? I can't consume any grains, especially corn


Reply
Happy Vegan
09 Feb 2015

maybe potato or arrowroot starch
those are not made of grains but I have no idea if it will work.

An
09 Feb 2015

Would Agar work?

Kornelus Alexander
3 Years Ago

Brea Mulder


Reply
William Maury Harris
3 Years Ago

Why, dear God, why?


Reply
Kristen Manning Welch
3 Years Ago

Not do good! Eat the real thing raw! Or do this with arrowroot powder! No GMO PLEASE!


Reply
David Janine
3 Years Ago

Looks like a hippo


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX