Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.

Get our Newsletter

Food Monster

How to Make Vegan Cornbread

This is a nice vegan cornbread recipe that is quite moist and really easy to make.

You probably already have all the ingredients on hand, with the exception of cornmeal, unless you use it on a regular basis. The only thing I really use it for is to make cornbread so that’s the only reason I already had some. I don’t know why, but the majority of the time I make it for breakfast (is that weird?) and rarely as a side dish to a meal like chili. This cornbread is dense in texture and not a sweet cornbread, but you could easily make it as sweet as you like just by adjusting the amount of maple syrup in the recipe.

How to Make Vegan Cornbread

This Recipe is :



  • 2 cups ORGANIC cornmeal (non-GMO)
  • 1 cup organic unbleached all-purpose flour
  • 2 teaspoons baking powder (aluminum-free)
  • 1/3 cup organic coconut oil (melted)
  • 2 tablespoons organic grade b maple syrup
  • 2 cups homemade almond milk
  • 2 teaspoons organic apple cider vinegar (or fresh squeezed lemon juice)
  • 1/2 teaspoon pink himalayan salt


  1. Combine the non-dairy milk and apple cider vinegar (or lemon juice) in a medium-sized bowl and wisk together. Set aside.
  2. Combine all dry ingredients together (cornmeal, flour, baking powder and salt) in a medium-sized bowl and stir until well combined.
  3. Add the melted coconut oil and maple syrup to the non-dairy milk mixture and wisk until foamy and bubbly.
  4. Mix the wet ingredients with the dry ingredients and stir until well combined. (The batter will be somewhat thick).
  5. Use a spoon or spatula to transfer the batter into an 8 x 8 glass baking dish.
  6. Bake at 350 degrees for approximately 30 – 35 minutes.
  7. Enjoy!




Karielyn is a wife and mother of three. Her website “The Healthy Family and Home” features organic, healthy, clean eating and nutrient-dense foods, recipes and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat. Eat like it matters…because it does!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through similar recipes below:

Start Your Morning With These 10 Egg-Free French Toast Recipes


Classic French Foods You Never Thought Could Be Veganized … But Can!

Grapefruit Creme Brûlée [Vegan, Gluten-Free]

Break Out of a Food Rut With These 7 Tips to Make Your Meals New and Exciting

Indian Chickpea Tacos With Cucumber Raita [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “How to Make Vegan Cornbread”

Click to add comment
1 Years Ago

This is pretty much a rip off of Isa Chandra Moskowitz\'s cornbread recipe. Changing the type of oil and salt doesn\'t fool anyone, nor make you an ethical person. If you can\'t cook, just give credit where due, or find something you might have talent in.

1 Years Ago

Marie Callender\'s organic cornbread is to die for…. I\'ve used this mix for several years and everyone in my family loves it!! Now, it\'s sort of a tradition for me and the little ones to have weekly baking sessions with MC’s cornbreads and muffins. You should visit their website today www.mccornbread.com to purchase your mixes. I’m sure you will enjoy the great taste!


Submit to OneGreenPlanet

Terms & Conditions ×