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How to Make Homemade Salsa Verde

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This is a perfect salsa to add to a nacho bar if you are planning on having one for your next party – which is perfect to have at a Super Bowl Party!

How to Make Homemade Salsa Verde

This Recipe is :



2 cups


  • 15 whole peeled tomatillos
  • 1/2 medium sweet onion, chopped
  • 1-2 cloves garlic, chopped
  • 1 jalapeno, stemmed, 1/2 seeded and cut up (remove all seeds or add the all depending on desired spice level)
  • 1 lime, juiced
  • 1 cup fresh cilantro


  1. Bring a medium pot of water to a boil. Add tomatillos and boil for one minute. Remove from heat and drain. In a food processor or blender, combine all ingredients and blend until combined. Chill in the refrigerator for 1-2 hours.
  2. Enjoy.





Jennifer Strohmeyer is the author and photographer of Pure Thyme, a blog that shares her passion for pure food, that is simple and delicious. She also hopes to inspire you to have fun, live well, find balance and embrace a more holistic lifestyle. An award-winning recipe developer, her goal is to make a healthy diet so easy and delicious to follow that the whole family can incorporate it into their lives. Jennifer lives in Georgia with her husband and three children. You can follow her adventures at purethyme.com.



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3 comments on “How to Make Homemade Salsa Verde”

Click to add comment
Anna Rather
3 Years Ago

I already know how!!!!!!

Jana Leland
3 Years Ago

i grew a HUGE plant of tomatillos last spring and gave them away--i had no idea how to eat them--but they were beautiful on the bush, fun to grow, and the neighbors who knew about them, just enjoyed them! so i was pleased.

Helene Piton Hunt
3 Years Ago

Love salsa verde, and grew tomatillos a few summers ago :)


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