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How to Make a Delicious and Healthy Vegan New York-Style Hot Dog

When it comes to hot dogs, the New York-style is a no-frills, classic, down-to-business approach. Some styles might pile on the veggies and get a little creative, but the New York dog is made to take on the go and eat quickly. Though this street food is not healthy by any measure, even vegans occasionally indulge. But we’d love to see that not happen, Green Monsters! Even the occasional hot dog can hurt your health, and it certainly isn’t doing any favors for the animals or our Earth. So, to satisfy that classic, grilled hot dog craving, try making a tasty, meatless version of this snack. Here are the steps to making a delicious vegan New York-style hot dog:

Grab a vegan frank

Though it’s worth noting that processed, mock-meat products are not the healthiest protein choice on a vegan diet, they make for some delicious junk food. For non-meat eaters, these products are convenient and offer a taste and texture that many of us remember once upon a time before we gave up meat. You can find vegan hot dog products at most grocery stores. Try Lightlife Smart Dogs, Soyboy Vegetarian Franks, Field Roast Frankfurters, and Tofurky Hot Dogs. If you want to make your own veggie dog instead, try this homemade spicy Italian sausage or this regular Italian sausage recipe. Going vegan with your hot dog will save your health and will taste just as delicious!

Throw it on the grill

New York-style hot dogs are grilled (you can, of course, get boiled hot dogs for cheap from a street cart, but New Yorkers know you would never, ever want to). So, go for the gold and grill up that veggie dog. One awesome thing about the vegan version is that you won’t have to worry about under-cooking the meat!

Put the grilled veggie dog on a healthier bun

The classic New York-style of this recipe would call for a standard white bun. Go a bit healthier and use a whole-wheat bun instead for your vegan hot dog. This will save you from processed grains and will taste just as delicious!

Add your toppings

A New York-style hot dog can be bought easily, eaten quickly, and taken on the go. So, it’s no frills as far as toppings are concerned. Use onions, relish, sauerkraut, and brown mustard to stay authentic. Tomato paste is often added too — you could also stick with ketchup for a sweeter taste. The biggest tip here is to keep it simple — many New York vendors simply go with brown mustard and some chopped onions. At least you don’t have to worry about veganizing these toppings — but do, if possible, opt for organic options to keep your hot dog indulgence the cleanest and healthiest!

There you have it – even vegans can have the taste of that all-American, classic, simple New York-style hot dog with these quick and easy steps.

Image source: Evan Swigart / Wikimedia Commons

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39 comments on “How to Make a Delicious and Healthy Vegan New York-Style Hot Dog”

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Julia Reed
1 Years Ago

im not a fan of red-meat substitutes.. but i dont really mind the hot dogs.. especially the corn dogs - but a bigger juicier one would be great! (hell, anythings probably better than the real hot dogs! lol!)


Reply
Nesha Winter
1 Years Ago

yummy


Reply
Taiwan John Ueng
1 Years Ago

I think the word is "healthier" and not "healthy", as no processed foods, even if it is vegan, is truly healthy. Read the ingredients, even if it is vegan, if there are ingredients with names of things you don't know what they are, or chemical-sounding things, better to pass.


Reply
Joshua Aaron Hancock
1 Years Ago

Ross B Rittan


Reply
Julie Kane
1 Years Ago

I think I would pay like $12 for one of those right now.


Reply
Nancy Hoffman
1 Years Ago

I love my vegan dogs.....yum....


Reply
James Mork
1 Years Ago

Tofurky's spicy sausages are better.


Reply
Ellen Ostroski
1 Years Ago

thats just not right!!


Reply
Tobias Llamasanddogs
1 Years Ago

Jackie Diamond


Reply
Dylan Shure
1 Years Ago

haha, vegan hot dog. thats as normal as poop that smells good


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