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How to Cook Perfect Fluffy Quinoa Every Time

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Quinoa (pronounced Keen-wa) is a delicious, low-fat superfood grain (actually a pseudo cereal, it is not a grass like wheat is) that comes from South America and is closely related to beets, spinach, and tumbleweeds, believe it or not! This is also why it is gluten-free. Quinoa is not related to wheat and does not contain any gluten at all.

How do you know if you've overcooked your quinoa? Well, it will probably be very wet (a result of too much water) and will be mushy and not light and fluffy, but perfectly cooked quinoa is something you can achieve! I’ve eaten quinoa cooked by many different people and there is a world of difference when it is mushy and overcooked, or light and fluffy. Generally, what you see everywhere is mushy overcooked quinoa dishes, but what you want is perfectly cooked separated quinoa granules!

The BIGGEST mistake people make when making quinoa is using a 2:1 water to quinoa ratio. Quinoa absorbs much less water than rice, so it is unnecessary to cook it in so much water. The ratio of water to quinoa should be 1:1.

Once you know how to make quinoa the right way, you will enjoy eating it regularly. It’s an easy replacement for rice or couscous as a side dish and much more nutritious.

Let’s get started and I'll teach you how to cook quinoa perfectly. Below are the best quinoa cooking instructions!

How to Cook Perfect Fluffy Quinoa Every Time

This Recipe is :

Vegan

Serves

6 cups

Ingredients

  • 1 1/2 cups dry quinoa (white or red quinoa)
  • 1 1/2 cups water or vegetable broth (low sodium or homemade)
  • 1 tsp of salt or Herbamare (if desired)
  • fresh ground pepper to taste (if desired)
  • 2-3 tbsp lemon juice or other seasonings like parsley flakes *optional

Preparation

For the Stove Top 

  1. Soak quinoa in a large bowl for 15 minutes in cool water.
  2. Using a fine mesh strainer, drain and rinse your quinoa until the water is clear and it’s not foamy anymore. About a minute or two and then dump it into a pot.
  3.  Combine rinsed quinoa and water (use a 1:1 ratio) in a pot. Add seasonings. Turn on to medium heat.
  4. When the quinoa is simmering, cover it, reduce it to low heat and cook for 30-35 minutes.
  5. When all the water is absorbed remove the pot from heat. Let sit covered for 5 minutes to finish steaming.
  6.  Fluff with a fork before serving.
  7. Serve and refrigerate any leftovers for another dish or to sprinkle on salads.

For the Rice Cooker

  1. Soak quinoa for 15 minutes in cool water.
  2. Using a fine mesh strainer, drain and rinse your quinoa until the water is clear and it’s not foamy. About a minute or two.
  3. Combine rinsed quinoa and water (use a 1:1 ratio) in rice cooker. Add seasonings if desired.
  4. Set to white rice setting and cook.
  5. When the cooking cycle is complete, let it steam for 5-10 minutes. Fluff with a fork before serving.
  6. Serve with your favorite entree or vegetables.

Notes

For black quinoa, I found that it was a little crunchy. So I would recommend using 1.25:1 ratio of water to black quinoa. 1 1/4 cups water for 1 cup of quinoa so it’s moister and softer.
Red quinoa has a much more rich flavor and is more moist and chewier. I think red is a little stickier so I wouldn't use it for salads. I think white quinoa would still be the best if you want a tabouli or cold quinoa salad as the grains are individual.

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AUTHOR & RECIPE DETAILS


photo

Veronica Grace is a self-taught “chef” and food enthusiast who focuses on promoting a low fat vegan approach to a whole foods diet and lifestyle. She teaches and encourages people to eat fresh plant-based foods as much as possible and stays up to date on current research in the natural health and plant based diet world. So follow along on her inventive food journey and enjoy a simple, tasty healthy lifestyle. Find her at LowFatVeganChef.


 

 

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16 comments on “How to Cook Perfect Fluffy Quinoa Every Time”

Click to add comment
Gary Saber
3 Years Ago

"Here's what you need to now" ???


Reply
Yolanda Pascual Franquet
3 Years Ago

Mariola Moreno


Reply
Cynthia Aspengren
3 Years Ago

Oh...I never had a problem...huh. Love quinoa.


Reply
Helen And-Lads
3 Years Ago

I still haven't had success with this lol!!!!


Reply
Lorraine Shaw Hudson
3 Years Ago

Helen And-Lads


Reply
Robin Nelson McClure
3 Years Ago

i have no problems with mine... sometimes i do use a rice cooker, but either way i do it , it is delish!


Reply
Martha D Leadback
3 Years Ago

finding impatience the hardest thing to let go of since I have stopped eating meat, the preparations kill me , guess the flop in the pan and fry was slick and easy, probably designed that way :) :)


Reply
Jaime Coffaro Kramer
3 Years Ago

I use a rice cooker too. It comes out perfect.


Reply
Jennifer Bordman
3 Years Ago

I use a rice cooker. Cup of Quinoa, cup and 1/2 of water. While its cooking you get all your veggies ready to toss in.


Reply
Darlene Walker
3 Years Ago

I like your page, but if I click to read more I get redirected to HayDay some crappy game. Please fix it, others have had the same problem, thanks.


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