The Hindu festival of lights, Diwali is a five-day celebration symbolizing the eternal triumph of good over evil and knowledge over ignorance. Today, millions of people gather to celebrate the holiday with beautiful spiritual ceremonies, record-breaking candlelit vigils, and all kinds of diverse, delicious food and sweets.
Whether you’re celebrating Diwali this week or are just an observer, we have a list of the most delicious Diwali treats and foods to make this year’s festival a delicious one.
Source: Baked Chakuli
Traditionally chakuli is a deep-fried Indian snack prepared using rice, lentils, and different spices. This “instant” version uses rice flour and is baked instead of fried, making them a delicious snack that satisfies your craving for something crunchy. These Baked Chakuli by Kushi are spicy, crunchy, savory, and irresistible.
2. Purple Cauliflower Peanut Coconut Curry
Looking for a delicious dinner that comes together easily? Cruelty Free Family‘s Purple Cauliflower Peanut Coconut Curry is flavorful, satisfying, and unique. First, roast the chickpeas and cauliflower in the oven and then saute them along with vegetables, coconut milk, and peanut butter. The result is a salty-sweet curry that is as nutrient-dense as it is delicious.
3. South Indian Mashed Pumpkin
Source: South Indian Mashed Pumpkin
In Preeti Tamilarasan‘s South Indian Mashed Pumpkin dish, yellow pumpkin is cooked until tender in a pot tempered with curry leaves and spicy mustard seeds. As it cooks, onions, spicy chilis, and turmeric are added to the pot and cooked until the pumpkin is tender enough to be mashed. This side dish is spicy and best paired with rice and your favorite curry.
4. Aloo Tikki: Indian Potato Patties
Source: Indian Sweet Potato Patties
These Indian Sweet Potato Patties by Joyce Gan are fluffy on the outside, but crisp on the inside with a blend of Indian spices giving the flavor a savory kick. Best part is, they’re really easy to make. They’re a fantastic addition to the dinner table when served alongside curry and chutney.
5. Palak Pakoras: Spinach Fritters
Source: Palak Pakoras
There is no South Indian celebration that doesn’t feature Vada and now you can enjoy them baked, not fried, for a lighter option. These baked vada are crispy, crunchy, and delicious. Plus, baking your vada makes the clean up much easier and the dish much healthier. By Tina Dawson.
Srividhya Manikandan’s Paniyaram is an Indian dish made from a lentil and rice batter that is steamed in pan with circular molds. You can use the mushroom masala that goes in this paniyaram as a side for roti or rice. Also, you can use any of your favorite veggies instead of mushrooms.
Source: Indian Potato Bread Rolls
These Indian Potato Bread Rolls by Freda Dias, stuffed with a spicy potato mixture are a scrumptious and delicious Indian snack, and are made healthier since they are baked (in the air fryer) rather than deep-frying. Enjoy these without any guilt!
Source: Baked Potato Samosa Cups
10. Bengali Jackfruit Kofta
Source: Bengali Jackfruit Koftas
These crispy and flavorful Bengali Jackfruit Koftas are made with jackfruit and potatoes. The gravy is a simple tomato base, thickened slightly with cashew or almond butter and a splash of cashew cream, if you feel a little indulgent. The koftas can be prepped and refrigerated the day before and can be fried just before serving.
Source: Onion Pakoras
A pakora is an Indian snack that’s essentially a vegetable dipped in chickpea flour, so they’re naturally gluten-free, and then deep-fried until crispy. These savory Onion Pakoras from Cruelty Free Family are spiced with garlic, cumin, and curry powder and served with a cool, spicy, and creamy Avocado Dipping Sauce. These are perfect as an appetizer or snack at any party.
12. Pearl Millet Flour Cake
Source: Pearl Millet Flour Cakes
In this recipe, a mixture of pearl millet flour and whole wheat flour are combined with pumpkin purée and sugarcane to make moist and delicate little cakes. Preeti Tamilarasan‘s Pearl Millet Flour Cakes are an unusual combination of things, but they are a dessert worthy of home gatherings.
Source: Thinai Paniyaram
Thinai Paniyaram by Preeti Tamilarasan is a South Indian dumpling that can be made sweet or savory, depending on ingredients. This version introduces beets for a slightly sweet, earthy flavor and a gorgeous dark pink color. They’re spongy when served hot, with a slightly crispy outer layer. These dumplings are the perfect thing to take to school or work as a snack, or they can be enjoyed with a warm cup of tea.
Enjoyed this article? Check out 23 Dairy-Free Indian Sweets For Diwali That Will Wow Your Friends and FamilyWe also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!
Lead Image Source: Vada