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The Ultimate Vegan Halloween Candy Guide!

HALLOWEEN_vegan candy

Navigating the treacherous non-vegan waters of the candy isle can now be as much fun as Halloween itself! Here is a guide to Halloween candy that is dairy, egg, honey, cochineal, and gelatin-free. Some are more expensive than the others because they are healthier and are made with high-quality ingredients such as the raw bars and cookies (get them for your kids! They need to know how special they are). If you want to be conscientious all the way give the children who are going to knock on your door real treats ie, healthy sweets such as dried fruits, which may be a lot cheaper for you too. Organic, sun-dried (ie raw), and unsulphured dried fruits are best. Also, check out snack categories 1, 3, 4, and 5 here.

Treat Brand
Gummy Surf Sweets Sour Gummy WormsSurf Sweets Sour Gummy Bears

Surf Sweets Gummy Swirls

Goody Good Stuff Gummy Candies

Just Wholefoods VegeBears

Edward & Sons Organic Vegan Gummy Bears

Lollipop Grape BatCreepy Brains

YummyEarth Lollipops

Dark Chocolate Jack-o-Lantern

Smarties Mega Lollies

Smarties Pops

Smarties Mega Tropical Lollies

Candy Tree Lollipops

Candies YummyEarth Candy DropsSmarties Candy Money

Smarties Candy Necklaces

X-treme Sour Smarties

Smarties Theater Box

Tropical Smarties

Mega Smarties

Fruit bars/snacks Clif Kid Blueberry ZBarOne Lucky Duck Fig Bar (raw)

Amy’s Homegrown Organic Fruit Snacks

Tasty Organic Fruit Snacks

Unbaked Raw Treats One Lucky Duck Chocolate Chip CookiesOne Lucky Duck Chocolate Cherry Macadamia Cookies

One Lucky Duck Gingerbread Cookies

One Lucky Duck Sugar Cookies

One Lucky Duck Macaroons (blonde, chocolate)

One Lucky Duck Chocolate Crispies

Chocolate ghouls Vegan Chocolate Halloween FiguresMilk-free Halloween Ghost
Chocolate candies Justin’s Organic Dark Chocolate Peanut Butter CupsSweet Pete’s Vegan Chocolate-filled Assortment
Chocolate bars/food bars Bug Bites Organic Dark ChocolateQ.bel Double Dark Wafer Bar

Twilight Vegan Candy Bar

boom CHOCO boom Dark Chocolate Bar

Jokerz

Buccaneer

Clif Kid ZBar

Clif Kid Crispy Zbar

Crispy Cat Bars

NuGo Dark Chocolate Bars

Marshmallows/Puffy sweets Dandies Vegan MarshmallowSweet & Sara Vegan Marshmallow

Spun City Organic Cotton Candy

Glenny’s Brown Rice Marshmallow Treats

Chewy/soft candies Clif Z Fruit RopeCandy Tree Licorice Twists

Mamba Fruit Chews

Sharkies Energy Fruit Chews

Dried fruit Raisins, sultanas, figs, apples, apricots, mangoes, pineapple, bananas from the supermarket

Browse through some vegan halloween recipes below

Vegan Ginger Chocolate Cups with Sesame-Cashew Butter and Caramel

ginger chocolate cups with sesame-cashew butter & caramel

Mexican Hot Chocolate Vegan Snickerdoodles

Mexican Hot Chocolate Snickerdoodles

Heart-Shaped Vegan Almond Coconut Granola Bars

Heart Shaped Granola Bars

Perfect Vegan ‘Tollhouse’ Cookies

Perfect 'Tollhouse' Cookies

Forbidden Black Rice with Ginger and Coconut

Coconut Ginger Forbidden Rice

Triple Chocolate Pumpkin Swirl Vegan Brownies

Fettle Vegan Brownies

Baked Eggplant Fries

Eggplant Fries

Low Fat Yammus

Yammus-3

Grain-Free Vegan Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Raw Vegan Chocolate and Peanut Butter Fudge

Raw Vegan Chocolate and Almond Fudge

Chocolate Cream Caramel Bars

Chocolate Caramel Bars

Pumpkincredible Hummus [V, GF]

Pumpkincredible Hummus

Creamed Cheese Brownies with Salted Dark Chocolate Topping

Creamed Cheese Layer: 1 cup soaked cashews 2 tbsp freshly squeezed lemon juice 3 tbsp water 1 tbsp pure maple syrup 2 tbsp vanilla non-dairy yogurt (if using coconut yogurt instead of soy, add another 1 tsp lemon juice) 1 tsp pure vanilla extract 1/8 tsp (rounded) sea salt Brownie Layer: 1 cup + 2 tbsp sifted (or light) spelt flour ¾ cup unrefined sugar ½ tsp sea salt 1/3 cup cocoa powder 1 ½ tsp baking powder 1 tbsp arrowroot powder 3 tbsp pure maple syrup 1 tsp pure vanilla extract ¼ cup + 1 tbsp plain or vanilla non-dairy milk 3½ tbsp neutral-flavored oil Topping: 1/3 – ½ cup chocolate chunks (use a good quality dark chocolate bar, and break/ cut into small chunks) Few pinches coarse sea salt Preheat the oven to 350°F. Line an 8-inch square cake pan with parchment paper. Prepare cream cheese layer: Puree all those ingredients with an immersion or high-speed blender until very, very smooth (a mini food processor can also be used, but it usually doesn’t produce as smooth a texture as does an immersion blender). Process for several minutes, if necessary, until very smoothed out. Prepare the brownie layer: In a separate bowl, combine the flour, sugar, and salt, and sift in the cocoa and baking powder. In a small bowl, first combine the arrowroot with the maple syrup, stirring until smooth, then add the vanilla, milk, and oil. Add the wet mixture to the dry. Stir until evenly mixed and thick. Transfer about two-thirds of the mixture to the prepared pan. Use a square of parchment to help the press mixture into the pan evenly and spread it out. Spread the cream cheese layer over the top. Then, as best as you can, spread the remaining brownie batter over the cheese layer. You can take pieces and lightly spread first with your fingers and place in patches over the cream cheese layer—and it doesn’t have to fully cover; there can be spaces—most will fill in and come together while baking. Add the topping: Place the chocolate chunks on top, and then sprinkle with the salt. Bake for 28 to 30 minutes. Remove from the oven and let cool in the pan, running a spatula around the outer edge to loosen. (The brownies will appear not fully cooked, but do not cook longer—I repeat, do not cook longer! Instead, let cool and they will become fudgy!) Once cooled, score the brownies with a sharp knife to ease cutting the chocolate before it completely hardens. Then refrigerate brownies to cool more, cut into squares and dig in! Makes 16-20 brownies. If This Apron Could Talk: Trust the baking process! The amount of batter used for the base—and then topping— looks like it cannot possibly fill out to form a beautiful brownie. Lucky for us, the oven creates some magic in about half an hour!

Brookie Grasshopper Squares [V, GF]

Brookie Grasshopper Squares

Raw Double Chocolate Mint Bars

Raw Chocolate Mint Bars

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4 comments on “The Ultimate Vegan Halloween Candy Guide!”

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Live Vegan, Stay Vegan
6 Months Ago

Just be careful some of the stuff listed on this list contains Palm Oil which like dairy, meat and other products directly harms animals (in this case orangutans) and is destroying the environment in a major way. I am not just talking the loss of the orangutan habitat but the fact that they are used as prostitutes and slaves or just murdered out right to help clear the land. There is no sustainable palm oil, it is a myth put out by those who wish to continue producing and profiting off of palm oil. It was what many industries will do to make you buy their products and not consider what actually goes on to produce them. Yes palm oil is in a lot of products and yes it is hard to give up because of that but we should all make a conscious effort to do so. It is very possible and fairly practical to give up palm oil it just might take a touch of extra work. However I would rather have a little extra work to save animals than go on exploiting them for something I really don't need. I think for many of these companies it is just a matter of getting in touch with them and trying to get them to move away from palm and if we raise our voices I think they will get the message and change.


Reply
nik
1 Years Ago

Superhelpful guide...many thanks! I love the idea of Endangered Species Bug Bites Organic Dark Chocolate as Halloween treats...and just to munch on. :) Cheers!


Reply
TS
2 Years Ago

I actually heard swedish fish were not vegan because of the red dye they use. which makes me super sad!


Reply
B
2 Years Ago

Swedish Fish, Sour Patch Kids


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