For those seeking an alternative to refined, white sugar and high fructose corn syrup, the alternative sweetener market has expanded significantly in recent years. But more choices can also lead to confusion about the usefulness and even safety of new products. Amidst debates about what constitutes “natural,” it can be difficult to decide which sweetener is best, either in general or for a specific use.
Note: all comparisons are based on sucrose (table sugar). GI = glycemic index.
|= 1c sugar||Origin||Uses||Pros||Cons|
|Agave Nectar||2/3c||Juice from agave plant leaves is filtered, heated and concentrated.||Baking Beverages Toppings||Low GI.
Can be raw.
|Maple Syrup||3/4c||Maple trees are tapped, sap is extracted, heated to concentrate syrup.||Baking Beverages Toppings||Contains potassium, calcium, zinc, iron, manganese.||Questionable sustainability. High GI.
Pure form is expensive.
|Brown Rice Syrup||1 ¼c||Cooked rice is cultured w/ enzymes, concentrated.||Baking Beverages Toppings||Low GI. Most brands are organic, eco-farmed.||High calorie content. Arsenic risk.|
|Sucanat||1c||Sugar cane is crushed, juice is extracted, cooked to concentrate syrup, dried to granular form.||Baking Beverages||Bakes and tastes like sugar. Contains minerals, trace elements.||High GI.
As caloric as refined sugar.
|Xylitol||1c||Xylan molecules present in wood, corn cobs and seed hulls are hydrolized, chemically reduced, separated and crystallized.||Baking Beverages||Low GI. Fewer calories than sugar. Cavity prevention.||Highly processed. Chemically derived.
Can cause bloating, gas, diarrhea.
|Sucralose||1c||Made from sucrose using 5-step process substituting chlorine atoms for hydroxl groups.||Baking Beverages||Low GI. Calorie-free. Inexpensive. Heat and shelf-stable.||Highly processed. Chemically derived.
May contain harmful chemicals.
|Stevia||1t||Stevia leaf is dried, filtered and purified.||Baking Beverages||Low GI. Calorie-free. Liquid form dissolves easily.||Relatively expensive.|
|Lo Han Guo||1t||Shell/seeds removed, pulp is pureed for use in products; or fruit is dried, processed into a powder.||Baking Beverages||Low GI. Calorie-free. Fruit may have medicinal properties.||Limited availability. Relatively expensive.|
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