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Food Monster - Features

Gold & Green Launches Pulled Oats Vegan Protein!

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Finnish company Gold & Green have released a plant-based protein made from oats.

The company’s pulled oats are a versatile alternative to other options like jackfruit or soy.

Gold & Green’s website says that the new protein “has minimal impact on the environment, is locally produced, contains fibers and minerals and more protein than chicken, including all essential amino acids, but doesn’t have a trace of additives or animals in it, and upon all that tastes delicious.”

The pulled oats have about 30 grams of protein and five grams of fat. The products are also GMO-free.

According to Gold & Green, the protein doesn’t taste like oatmeal, but has a mild and tender taste. The company recommends using their pulled oats as the base of meals like salads, stir fries, and even hot dogs.

They’re also available in tomato and ginger flavors.

Gold & Green

Reap The Benefits Of Oats!

Is all this oat talk making you hungry? Oats are some of the healthiest grains around, and have a number of nutritional benefits including antioxidants, vitamins, minerals, and fiber. Oats contain levels of zinc, folate, manganese, and vitamins B1 and B5.

Here are some recipes from the Food Monster App that prove that oats aren’t just for oatmeal!

Savory Mushroom Oats

These Savory Mushroom Oats from Meredith Youngson are a perfect warm meal for a cold day, or just anytime! Get all the nutritional benefits of oats with the tasty texture of cremini mushrooms.

Savory Lentil Oatmeal Taco Bowl

Lauren Smith‘s Savory Lentil Oatmeal Taco Bowl is a delicious twist on a deconstructed taco bowl. Lentils are packed with protein, so you can’t go wrong with this recipe!

Black Bean Tempeh and Oat Burgers

Make these Black Bean Tempeh and Oat Burgers from Anarki “AJ” Tjon Affo for a nutritious alternative to other veggie burgers. Plus, they’re great for freezing to eat later!

Looking for more plant-based protein info? Take a look at the Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day.

Lead Image Source: John Tann / Flickr

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