French fries are a snacking favorite and actually aren’t from France! French fries originated in Belgium.
They’re widely love for being so crispy, budget-friendly, and salty — it’s no wonder so many different cultures around the world have made the french fry their own with unique spins on this versatile classic. We’ve looked through the Food Monster App and found these 10 vegan French fry recipes with an international theme. Sit back and get ready to munch!
These Chili Cheez Fries are an American classic! Pile them high with spicy chili, gooey cheese, fries, and green onions.
This Poutine is a delicious Canadian comfort food! In this vegan take on the classic, we topped the fries with some vegan mozzarella cheese and melted it until it was gooey. Lastly, we smothered the whole thing with a delicious brown ‘beefy’ gravy.
Easy Peri Peri Oven-Baked Carrot Fries are the ideal healthy fry recipe! Carrots and chili peppers have a slew of benefits like skin and eye health, digestion, muscle recovery, and more. The Peri Peri sauce is made with birds eye red peppers.
Yummy! These Lomo Saltado: Peruvian Mushroom Strips With Sweet Potato Fries are the vegan version of a stir-fry made with steak, tomatoes, and red onions. It’s cooked in an incredibly simple but amazingly savory sauce made of mostly soy sauce and red wine vinegar. Layer them up for a delicious plate of loaded fries!
Look at the gorgeous color of these Baked Indonesian Chili Garlic Fries! They’re spicy, crispy, crunchy, and yet soft all on the inside! They’re tossed with sambal oelek, also known as Indonesian chili, for a unique flavor.
These Greek Style Oven Fries are classic, crispy, and so flavorful! These Greek fries are sprinkled with fresh dill, lemon, oregano, parsley, paprika, and plenty of garlic. Served with creamy and flavorful tzatziki, these fries are a delicious change to the typical American ketchup and mustard combo.
These Harissa Sweet Potato Fries With BBQ Sauce are an interesting Moroccan/American fusion! In this recipe, sweet potatoes are cut into wedges, baked until delightfully crispy, and then tossed in a zesty mixture of tomato and harissa. Sweet, spicy, and oh so very good.
Yummy! These Cornmeal Crusted Eggplant Fries With Basil-Clove Marinara are so crunchy and delicious! A cornmeal crust makes them extra crunchy and addictive. Paired with the basil and clove marinara, these fries are a must-make snack for your next game day or party. Happy dipping!
Look at these vibrant Indian Spiced Sweet Potato Fries With Parsley Cashew Dip! These crispy and tender sweet potato fries are delicately seasoned with an Indian-inspired spice blend. Serve them along with the creamy parsley cashew dip to complement your favorite veggie burgers.
These Enchilada Fries are Mexican-fusion at its finest! Sometimes the same old oven fries just won’t cut it. Sure, they’re great next to an awesome veggie burger (or by themselves, who are we kidding, right?), but occasionally you just need some pizzaz…some zest…some enchilada sauce!
Need more fries? Check out 15 Unique, Crispy and Crunchy Fries That Are Perfect For Snacking and try downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Indian Spiced Sweet Potato Fries With Parsley Cashew Dip