Robin Robertson has worked with food for nearly thirty years as a restaurant chef, cooking teacher, and food writer. A longtime vegan, Robin is the author of twenty cookbooks, including the best-selling Vegan on the Cheap, 1,000 Vegan Recipes, Vegan Fire and Spice, and her latest book, Quick-Fix Vegan. She also writes the Global Vegan column for VegNews magazine.

Over the years, Robin has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients. Check out all the beautiful, globally-inspired vegan recipes Robin has published on One Green Planet!

1. Smoky Chickpea and Watercress Salad with Mango and Avocado
2. Colcannon Quesadillas
3. Valentine Red Quinoa Loaf
4. Roasted Vegetables with Lemon-Cannelini Sauce
5. Vegetable Frittata
6. Cauliflower Picatta
7. Fregula with Butternut Squash and Sage
8. Gnocchi (Dumplings by Any Other Name)
9. Roasted Rainbow Caponata Crostini
10. Pasta with Fresh Tomato Sauce
11. Walnut-Crusted Artichoke Hearts

For more of Robin’s tasty recipes, visit her website: RobinRobertson.com. You can also follow her on Twitter @GlobalVegan or check out her Facebook page here.