Here at One Green Planet, we love pancakes. Not only have they always held a special place in our hearts as a staple brunch item, but something about enjoying a stack of fluffy, warm pancakes straight off the griddle provides a sense of instant nostalgia and comfort — they were a special childhood treat, after all.
While there’s nothing like a fresh and berry-filled pancake or two during the summer season, when the cold weather descends, we’re all about indulging in cozier, comforting pancakes that suit the season. Check out these 15 seasonal vegan pancake recipes that are perfect for fall below, and let us know which one you like best.
Pumpkin Quinoa Pancakes are the answer to all your healthy breakfast prayers. What’s different about these pancakes is that they are packed with oats, whole wheat flour, quinoa, almond butter, pumpkin, and just a pinch of coconut sugar.
There is nothing like a gorgeous, sky-high stack of Pumpkin Peanut Butter Pancakes to brighten your day and fill you up!
Pumpkin Spice Crêpes have a knack for making any occasion feel fancier, even though they’re so easy to make. These crêpes in particular are flavored with pumpkin and generously dusted with cinnamon sugar. They couldn’t be more perfect for autumn! Although these crêpes are perfectly acceptable as breakfast, you can turn them into pure dessert by topping them with a scoop of non-dairy vanilla ice cream.
Thick, soft, and fluffy vegan pancakes. What more could you want? Made with just four ingredients, these 4-Ingredient Flourless Pumpkin Plantain Pancakes are gluten-free and sweetened naturally by stevia. The pumpkin purée mixed into the plantain flour, also known as banana flour, gives these vegan pancakes their awesome soft, fluffy texture.
Pumpkin Pancakes For One take about two minutes to throw together and are actually pretty good for you, as far as pancakes go. Perfect for a cozy weekend morning in autumn!
Pumpkin Pancakes With Cranberry Maple Syrup are moist, fluffy and bursting with fall flavors. When drizzled with a cranberry maple syrup, you are sure to have a perfect fall breakfast.
Yeasted Pumpkin Pancakes are fluffy. The yeast allows the batter to rise, creating air pockets that are pivotal in the process. If you pour a bubbly batter into a hot grill, the Pancakes will rise becoming fluffier than any other you’ve ever tried. Don’t they look fluffy and pretty?
Fluffy Oil-Free Sweet Potato Pancakes are definitely a recipe you’re going to fall in love with! Made from oat flour and sweet potato purée, this yummy breakfast is not only gluten-free and free from refined sugar, it’s also oil-free!
The perfect brunch for Sunday morning: Sweet Potato Cranberry Pancakes topped with a generous drizzle of maple pecan syrup.
Want to impress at your next brunch? Want to show your spouse how much you appreciate them? Want to play gourmet chef for the day without all of the schooling or lots of slaving over the stove? Then these Sweet Potato Pancakes With Cinnamon Maple Sage Butter will do the trick. Breakfast for brunch, breakfast for dinner, these will pretty much be your new fave!
Savory Oatmeal Pancakes With Coconut Peanut Chutney are simple, easy, delicious, and super-filling — a great alternative to store-bought breakfast! Oat and semolina pancakes spiced with chili powder are topped with savory tomato, onion, fresh green chili, and a sprinkling of cilantro for a unique breakfast experience.
Healthy Oreo Pancakes are the perfect thing to wake up to as they taste delicious and take only a few minutes to make! The rich chocolate pancakes are stacked with fresh coconut cream so that they not only look but also taste like Oreo cookies.
Mocha Spice Pancakes With Simple Syrup are so chocolatey and decadent, and also versatile, because you can use the batter to make waffles, too.
If you’re looking to create a decadent stack of pancakes for a special occasion or just have an organic affinity for all things peanut butter, then these Chocolate and Peanut Butter Pancakes are for you. These stacks come in two flavors: chocolate and peanut butter, which is a flavor pair that was made to be. Serve with the creamy chocolate and peanut butter sauces and maybe even a dollop of coconut whipped cream, if you’re feeling indulgent.
Unrefined coconut oil and coconut milk flavor these Coconutty Cinnamon Roll Pancakes with a creamy, rich coconutty flavor in addition to all the gooey deliciousness of a fresh, hot cinnamon roll and drizzled with a sweet, coconut flavored icing.
Want more? Check out these 15 Vegan Pancakes to Flip Out Over!
We also highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 8,000 plant-based, allergy-friendly recipes, and subscribers gain access to ten new recipes per day. Check it out!
Lead image source: Pumpkin Peanut Butter Pancakes