In honor of National Tortilla Chip Day, we’ve created a guide to making vegan, paleo, and even gluten-free tortillas! These easy vegan tortilla recipes are so delicious, simple, and healthier than the sodium-rich store bought options.
These Paleo Tortillas are not only gluten-free but also grain-free! The texture is so pliable and mimics a regular tortilla.
These Beet Chickpea Flour Tortillas are vibrant, gluten-free, and so delicious! Making these tortillas is something everyone can pull off.
Yum, just look at the color on these Sprouted Whole Wheat Tortillas! These tortillas are lusciously soft and layered in flavor and textural nuances.
Just 4 ingredients and under 30 minutes and you’ll have Corn Tortillas (With Masa Harina)! This special type of flour is made from cooked corn kernels that are soaked in lime before they are ground into flour.
This earthy, paleo Beet Tortilla recipe has 6, whole-food ingredients so it’s super healthy! Fresh thyme gives them a subtle taste and aroma that’s totally appealing to everybody.
Prefer other chips or even crackers? Check out Snacks From Scratch: 15 Homemade Vegan Chips and Crackers Recipes from our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Sprouted Whole Wheat Tortillas