In vegan cooking, eggplant is one of those ingredients that can stand in well for meat, whether it’s in a recipe for stir-fry or burgers. Both the taste and texture can change depending on how you cook it, making this versatile plant a must-try food to the plant-based eater’s diet. Whether you grill, marinate, spiralize, mash, bake, or fry it, eggplant will taste delicious in several different types of cuisines, including Italian, Indian, and American dishes. Check out these 10 delicious ways to enjoy eggplant: