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We Need These Gorgeous Dairy-Free Thai Ice Cream Rolls Right Now!


The dog days of summer are upon us, and when the weather is this hot nothing sounds more appetizing than a generous serving of dairy-free ice cream. While we love the frozen treat in all of its forms — as soft serve, as gelato, or just scooped into a cone  — we do get excited when it’s prepared in new and interesting ways. So when we heard that an ice cream shop called Blossom Ice Cream in Brooklyn, New York was serving up plant-based Thai rolled ice cream, we developed a serious obsession with them.

Rolled ice cream is a Thai street food that certain specialty ice cream shops have started serving. Thai rolled ice cream is also known as stir-fried ice cream and is actually made to order by hand.

Just check out how beautiful this Vegan Rose Flavored ice cream is!

How is it Made?

First, Blossom prepares a flavored dairy-free cream base according to your preference. Next, they pour the cream base over other ingredients (such as cinnamon, fruit, etc…) on top of a metal freezing pan, which is chilled at a frosty -10 degrees Fahrenheit. Then, the ingredients all get combined and spread thinly over the pan. Once your ice cream is frozen, Blossom can then roll up your ice cream into gorgeous spirals, garnish your dessert with whatever toppings you desire, and voila! You can check out a video of the entire process here.

Blossom offers eight different vegan ice cream flavors, like this Vegan Key Lime Pie, and an assortment of different toppings.


One Hand-Rolled Ice Cream, made with Organic Soy Base, will cost you $7.50. Best Part? The toppings are all free of charge.

Isn’t the Wild Berry Lavender, made with fresh blueberries and lavender, lovely?

The Vegan Classic Cooler is made with soy ice cream that’s mixed with Oreos and Bananas. This one is topped with strawberries, blueberries, and walnuts.

We want this mishmash of plant-based, Oreo goodness right now!


If you’re looking to try this particular kind of vegan ice cream, you’ll have to visit Brooklyn, New York, and let us know how you like it. If you’re willing to forgo the beautiful Thai ice cream rolls and want to make your own, more traditional vegan ice cream at home, however, we’ve got your back.

This gluten-free Blueberry White Chocolate Ice Cream by Lilia Jankowska is garnished with a flower and makes great use of seasonal blueberries.

These gluten-free 5-Ingredient Choco Tacos by Karlie Kashat are easy to make and are sure to put a smile on your face.

Don’t miss these beautiful, gluten-free Maple and Lavender Cashew Ice Cream cones by Rebekah Waters!

We highly recommend checking out Food Monster app, a food app available for both Android and iPhone which can also be found on Instagram and Facebook. The app has over 8,000+ vegan recipes with 10+ recipes added daily, so you’re going to find a vegan ice cream recipe you love. Give it a try!

All image sources: Blossom Ice Cream/Instagram

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