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Raw Chocolate Chia Pudding

While I simply adore chia pudding, it’s traditionally made with a combination of young Thai coconuts and cashews. Using a base of almonds and walnuts changes the texture to a deeper and richer body and offers a delicious alternative. You are never limited to the flavor extracts posted in any recipe I post. These are just a suggestion (my favorite), but I’ve made this pudding using almond or hazelnut extract, combined with coffee extract, and that is divine as well!

Raw Chocolate Chia Pudding

This Recipe is :

Dairy FreeRaw VeganVegan

Ingredients

  • 3 Tablespoons chia
  • ¾ cup water
  • 3/4 cup nuts (mixed almonds and walnuts)
  • 2 1/2 Tablespoons cacao powder
  • pinch sea salt
  • 1 Tablespoon cacao nibs
  • Medicine Flower Extracts – (optional) 2 drops each, Morello Cherry and Dark Chocolate
  • 3 Tablespoons grade B maple syrup (or your fav sweetener).

Preparation

  1. Place chia and water in a bowl and let sit for 10 minues (or longer). Add mixture to blender and mix until creamy.
  2. Add mixed almonds and walnuts (soaked overnight), cacao powder, a pinch of sea salt, cacao nibs, and blend well. Add water or almond milk, as needed to blend.
  3. Optional: Add 2 drops *Medicine Flower Morello Cherry extract and 2 drops Medicine Flower Dark Chocolate extract, (or add your favorite flavor extract).
  4. Add 3-4 Tablespoons grade B maple syrup or your favorite liquid sweetener. Blend until creamy.
  5. Pour into goblets and refrigerate several hours. Garnish with chopped walnuts and/or cacao nibs.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ChocolateRaw Cacao

 

 

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0 comments on “Raw Chocolate Chia Pudding”

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Maya
5 Months Ago

Hi,
I wanted to ask regarding the "almonds and walnuts (soaked overnight)"
soaked in what?!
Did you grind them?

Thanks!
Maya


Reply
Adam
05 Jul 2014

Soaked in water, rinse them and put them in the blender



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