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Bailey’s Releases Almond Milk Liqueur in the U.K.

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Bailey’s is set to release its vegan, gluten-free almond milk alternative to its traditional cream liqueur in the U.K.

The standard Bailey’s recipe combines Irish cream with whiskey to create a dairy-based liqueur. In the dairy-free product, Bailey’s Almande, the cream has been replaced with almond milk.

The Almande liqueur also contains significantly fewer calories than the dairy Bailey’s, with 67 calories per serving to the dairy version’s 130 calories per serving. Bailey’s Almande has 13 percent alcohol by volume, 4 percent lower than the dairy version.

“Our alcoholic almond drink blends sweet almond oil and almond essence (from crushed almonds), cane sugar and purified water with a touch of real vanilla,” says Bailey’s on its website.

“Baileys Almande is dairy-free and vegan-friendly, but very much not free from naughty, delicious indulgence,” the company adds. “Best enjoyed over ice.”

The Almande liqueur previously launched in the U.S. in September, where it was exclusive to Whole Foods before rolling out nationwide.

The bottle will be available in U.K. supermarkets including Asda from March 1 for £16 in a special price, before going to a standard price of £20.

Make Delicious Non-Dairy Cocktails!

Even if you don’t have Bailey’s Almande to make plant-based cocktails, you can still make tasty drinks with non-dairy milks. Try some of these great recipes from the Food Monster App!

Vanilla Pear Cardamom Cocktail

This Vanilla Pear Cardamom Cocktail by Kathy Hester is a creamy, refreshing drink for dessert or a treat. Amaretto adds a delicious nutty flavor to this cocktail!

Slow Cooker Kailua Mint Hot Chocolate

This Slow Cooker Kailua Mint Hot Chocolate, also by Kathy Hester, is a warming, boozy take on the winter classic. Coffee liqueur and non-dairy milk make this creamy cocktail a favorite for winter nights!

Pumpkin Spice Martini

A unique take on a martini from Adam Merrin and Ryan Alvarez, this Pumpkin Spice Martini recipe takes autumn flavors of pumpkin and graham crackers and adds them to a very unexpected cocktail!

Healthy Piña Colada (Hallelujah!)

Jennifer Harmon has you covered with this Healthy Piña Colada (Hallelujah!) for a tasty after-work treat without any guilt. Coconut cream and pineapple chunks give this cocktail its tropical flavor.

Looking for more unique vegan cocktail recipes like 7 Delicious Recipes for Healthy Booze-Infused Drinks and Desserts? Download the Food Monster App. With over 10,000 recipes, it’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!

Lead Image Source: Bailey’s

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