AUTHOR & RECIPE DETAILS
Firstly, how dare you? But if I must, as a yogini, I find myself often pondering life and the cycle it follows for all of us. We're all interconnected. For example, when I see a squirrel happily scampering up a tree, a chain reaction begins in me that causes me to lose my ever loving mind. But then, you throw me a ball, and I'm like OMG! You see? Connections. Bottom line, I hold degrees in cuddling and belly rubs from UC BARKley and HOWLvard respectively, which makes me an expert in being the happiest being ever. I run a tight ship here and only offer kisses and snuggles to those that help my fellow furry-bottomed soldiers out on the field. Namaste.
Browse through recent recipes below:
Raw Banana Split Ice Cream Cake [Vegan]
This decadent banana split ice cream cake is fully awesome.
Crustless Quinoa Quiche [Vegan]
Perfect for a light dinner or brunch, these crustless quinoa quiche bites are high in protein and fiber but light enough to feast on.
Methi Muthiya: Fried Dumplings [Vegan]
Muthiya are an Indian fried dumpling that are similar to pakoras, except they are made with methi leaves, chickpea flour, and whole wheat flour to keep them together.
Chocolates Two Ways [Vegan]
These chocolates are a good option if you are looking for a fancy and grown up treat to bring to a family gathering.