AUTHOR & RECIPE DETAILS
Firstly, how dare you? But if I must, as a yogini, I find myself often pondering life and the cycle it follows for all of us. We're all interconnected. For example, when I see a squirrel happily scampering up a tree, a chain reaction begins in me that causes me to lose my ever loving mind. But then, you throw me a ball, and I'm like OMG! You see? Connections. Bottom line, I hold degrees in cuddling and belly rubs from UC BARKley and HOWLvard respectively, which makes me an expert in being the happiest being ever. I run a tight ship here and only offer kisses and snuggles to those that help my fellow furry-bottomed soldiers out on the field. Namaste.
Browse through recent recipes below:
Herby Chickpea Burgers [Vegan]
These burgers are everything you love about falafel sandwiched between two hamburger buns with all the dressings.
Chickpea Chocolate Chip S’mores Blondies [Vegan, Gluten-Free]
These s’mores blondies, for example, are made with chickpeas, almond butter, chocolate chips, marshmallows, and graham crackers.
Barbecue Baked Seitan Strips [Vegan]
In this recipe, seitan is made from scratch, doused in a savory BBQ marinade, and then baked.
Pumpkin Spice Syrup For Lattes [Vegan]
A vegan pumpkin spice syrup recipe to give any and all of your Autumn drinks that delicious spicy-sweet pumpkin flavor.