AUTHOR & RECIPE DETAILS
Firstly, how dare you? But if I must, as a yogini, I find myself often pondering life and the cycle it follows for all of us. We're all interconnected. For example, when I see a squirrel happily scampering up a tree, a chain reaction begins in me that causes me to lose my ever loving mind. But then, you throw me a ball, and I'm like OMG! You see? Connections. Bottom line, I hold degrees in cuddling and belly rubs from UC BARKley and HOWLvard respectively, which makes me an expert in being the happiest being ever. I run a tight ship here and only offer kisses and snuggles to those that help my fellow furry-bottomed soldiers out on the field. Namaste.
Browse through recent recipes below:
#5under5: Almond Butter and Raspberry Jam Mochi [Vegan, Gluten-Free]
This sweet, stretchy mochi filled with almond butter and homemade raspberry jam is a fun-to-make and equally fun-to-eat treat!
Raw Afghan Brownie [Vegan, Gluten-Free]
These brownies are made from cacao powder, Medjool dates, walnuts, and Brazil nuts.
Tahini Coconut Fudge [Vegan]
Each bite of this melt-in-your-mouth fudge starts with a bit of salty flavor, followed by a sweet touch of coconut.
Vegetable Paella Risotto [Vegan]
This fusion dish combines the best of the worlds of paella and risotto into one seriously delicious and comforting meal.