Another month has come to an end, as well another round of delicious recipes, made by our innovative and awesome recipe authors! As the warmer weather is finally upon us, more and more people are learning new ways to create healthy, plant-based foods at home. Of course, with the help of the Food Monster App, it’s possible! Here is a selection of the top recipes this month.
This 20-minute, warming Coconut Curried Carrot Soup is so colorful and is sure to brighten your day. So if you have a cold, are feeling cold, or are just in search of a quick lunch or simple comfort food, this curried carrot soup is the recipe for you.
This luscious Sunshine Turmeric Latte really takes the cake. If you’ve tried turmeric lattes that have been cropping up at cafés, you are going to absolutely love this homemade version. With its blend of silky smooth sunflower seeds and coconut milk, a spicy intoxicating medley of turmeric, ginger, cinnamon, cardamom, vanilla, and black pepper, and a dash of natural sweetness from dates, you can bring a touch of the local café to your home.
Horchata is a favorite cooling, summertime treats. Icy, creamy, and with a kick of cinnamon, this recipe is simple, delicious and sure to cool you down while tantalizing your taste buds.
Instead of buying coffee creamer, make your own Amaretto Coffee Creamer in two seconds flat! Okay… maybe a little more than that, but not much!
This Artichoke Olive Oil Spaghetti was inspired by Mediterranean flavors: meaty, yet refreshing tasting artichokes, sour lemon juice and zest, fresh parsley, and olives. The stove is used for just long enough to cook some pasta and sauté the garlic – 8 to 10 minutes tops!
Lentil-Stuffed Peppers are quick and easy dinner option that will fill you up for sure! Lentils are packed with protein and will keep you feeling full and satisfied for long.
Do you ever have that uncontrollable craving for some very specific dish? That urge that comes out of the blue and just doesn’t go away? Red Bean Meatballs can cure that feeling! Use the seasonings you like to make them exactly like you want them!
This Lasagna is simply the best. Incredibly easy and tons of fun to make!
These Healthier Macaroons are great for coconut lovers because you can get your coconut cookie fix in a healthy(er) way. The recipe uses unsweetened coconut and monk fruit sweetener to cut down on the sugar so you can treat yourself to a second cookie and not feel guilty.
Making your own Homemade Golden Flax Milk at home is easy and really rewarding! The dates and vanilla add sweetness to the recipe. Cinnamon is completely optional, the flax milk tastes great without it, but if you’re a big fan of cinnamon for its extra nutrients and flavor, go ahead and give it a try.
This Mood-Boosting Berry Vanilla Crumble Cake cake tastes so good it will make you feel better – that and it has healthy seasonal berries and bananas to help you get through the day. The dense, rich cake is studded with fresh berries, topped with a mouthwatering crumble, and then finished with a homemade berry syrup. Good cake makes everyone feel better and this is a darn good cake.
With a generous topping of purple wild blueberries with flaky orange dough, these Orange Turmeric Scones are as beautiful to look at as they are tasty! Enjoy one with your favorite cup of tea or coffee.
These No-Bake Banana Bars are a no-hassle, quick, healthy snack. They are packed with fiber from the oats, flavor from the cinnamon and bananas, and a sticky, rich, goodness from the dates. These bars are so good that you’ll be hard-pressed to share.
In case you were wondering, no, these High-Protein Kidney Brownies do not taste like beans and yes, it tastes like brownies! This recipe is flour-free, and refined sugar-free, so this means you can take two or three and not feel guilty.
The échalotes and leeks are sautéed on low heat for a good eight minutes and then caramelized in balsamic vinegar. The potato mixture is placed on the bottom of the pan and the puff pastry is arranged on top with the edges tucked into the sides of the pan. The result is a savory, caramelized and tender-sweet Irish Potato Pie with a golden crust.
Looking for even more recipes? Check out our last post about the Top 15 recipes for March!
We also highly recommend that you check out our app. With the Food Monster App, you can take these recipes on the go with you. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!
Lead Image Source: Mood-Boosting Berry Vanilla Crumble Cake