Nothing smells, feels, or tastes better than warm, freshly baked vegan bread. Spoil yourself a little bit and indulge in one of these recipes for vegan bread dough you can make at home! Once you pop it in the oven all you have to do is heat up some soup or toss some pasta in a savory sauce for all the bread-dunking goodness you desire! Or stack it up to create the fluffiest, most artisanal sandwich of your life.
Yes, yes, yes and more yes. This protein-packed, gluten-free bread is healthy, simple, and so tasty! This Hummus Buckwheat Bread is perfect as a hearty sandwich with an extra punch of flavor or dunked in a creamy soup.
This Power Bread With Sunflower Seeds, Flax Seeds, Sesame Seeds, and Pumpkin Seeds is every gluten-free vegan’s dream. Try this one with your favorite nut butter at breakfast for a boost of energy and protein!
Try this Olive and Tomato Focaccia Bread when you need an appetizer or snack at your dinner party. Like a homemade pizza, you can top your focaccia with all your favorite toppings.
That’s right, this Leftover Rice Bread dough is actually made from upcycled rice. Don’t let anything go to waste! You could amp up this plain, white bread with a flavorful topping like what has been done in this Red Curry Mushroom Toast recipe for the ultimate brunch.
This Tsoureki: Greek Pumpkin Sweetbread is breakfast heaven. This recipe is perfect for the beginner cook!
This Sesame Italian Bread is such a classic recipe. It’s a beautiful, soft, braided bread that belongs alongside your pasta!
Classic, chewy, and loaded with flavor, these Quick Rise Garlic Breads are so cute and tasty! You could eat these as they are or even top them with pizza toppings for an extra flavorful flatbread.
All this Sundried Tomato, Garlic & Rosemary Focaccia needs is some high-quality olive oil for dipping. The sweet tomatoes and savory herbs combine to create a flavorful bread.
This bread is so delicious and versatile, it might just become a staple in your household! You could even scoop out the center of this Whole Wheat Sourdough Boule to make a giant bread bowl for your cheesiest, creamiest vegan soups!
This Challah Made With Aquafaba has all of the gloss and fluff that store-bought challah has minus the eggs! You can even accent it with different flavors like kosher salt, poppy seeds, and sesame seeds. Serve with dinner or save it to make the best French toast ever.
Need the perfect soup or pasta to pair with your new bread recipes? Check out 15 Hearty Soups to Keep You Warm and Satisfied All Winter and Around the World With 15 Vegan Pasta Recipes! from our Food Monster App, to find your perfect pair! The app is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Tsoureki: Greek Pumpkin Sweetbread