This Indian-inspired dish is delightfully simple and simply delightful to eat. The best part? You’ll have just one pan to clean by the end of the recipe. Oh, and another bonus – leftovers taste even better the next day. The potatoes provide you with a filling base while the variety of toppings and ingredients add different flavors and textures.
Without further ado, here are 15 of our favorite Food Monster App vegan curried potato recipes, from the spicy to the roasted.
These Spicy Curried Potato Dumplings are perfect if you like the Indian cuisine! The potato dumplings consist of boiled potatoes and yellow lentils (red also work, naturally). The easy-to-prepare red curry sauce gives the dish a very nice sharpness while the spicy curry sauce adds a kick.
This Super Simple Potato Curry only takes five minutes to prepare and 20 minutes total to dish out. All you have to do is cut the potatoes, put everything into a saucepan and then simmer. It also serves 2-3 people, or just yourself for several days! Did we mention that this recipe also provides you with loads of protein?
The potatoes in this Crispy Turmeric Roasted Potato recipe are tossed with turmeric and oven roasted to crisp perfection for a flavorful, healthy, and energizing dish. They’re easy to make and their golden color will look fantastic on your Instagram.
This recipe for Curry and Coconut Potatoes With Cashews and Peas has everything you could want – fiber and protein from the peas, a rich consistency from the coconut milk, a magical smell from the spices, tender cherry tomatoes, and of course, fresh herbs for an added bit of flavor. What’s not to love about it? Plus this dish is easy to make!
Instead of being deep-fried, this Easy Potato Curry with Star Anise Rice is cooked until soft and then quickly pan-fried with cumin before being tossed in a richly spiced, creamy tomato gravy. It’s served with star anise rice, which adds hints of licorice.
We love an appetizing dish that is also healthy for our bodies! This Nourishing Potato Curry With Kale is an unprocessed, simple-to-make meal that’s loaded with hearty plant foods, including kale, potatoes, peas, and tomatoes. The true star of the dish is definitely coconut!
This spring-inspired Simple Pea and Potato Curry is super easy, boldly delicious, and hearty, too. The fresh (and frozen peas) are combined with fingerling potatoes. Then, they’re simmered in a rich creamy curry that is charged with garlic, onions, and a complex group of spices.
With its velvety coconut sauce, this New Potato and Pea Curry With Yellow Split Peas makes a super comforting and hearty spring recipe. This is a great recipe to make at the beginning of the week and use its leftovers as an easy to-go lunch or a quick dinner when you’re pressed for extra time.
This Trinidadian adaptation of a popular North Indian dish is all they have in common. While Indian curries rely heavily on tomatoes and whole spices to build flavors, this savory curry relies on strong herbal flavors! The next time you’re craving some Caribbean food, opt for this Trini Channa and Aloo: Trinidadian Chickpea and Potato Curry recipe. You won’t be disappointed.
This Aloo Gobi: Cauliflower Curry With Potatoes and Chickpea recipe will satisfy your craving for spices and flavor. The rich curry is coated with a blend of spices and packed with healthy vegetables, roasted cashews, fried potatoes, and tender cauliflower.
If you don’t feel like having regular potatoes, try these delicious Curried Lentil Stuffed Sweet Potatoes! They’re hearty and just as filling and make for a great weeknight meal after a long day. Did we mention that they’re super easy to make, too?
If you are looking for a healthy dinner to cook quickly, then you will love this Quick and Easy Potato Curry recipe. Customize it to your liking by swapping in your favorite curry sauce and adding in whatever other veggies you have already! It tastes extra delicious when paired with brown rice.
This Thai Potato-Pumpkin Curry is all you need when you are craving for something silky, creamy, spicy, and delicious! This simple, 10-step recipe is perfect for a nutritious, no-worry meal to easily impress your dinner guests with.
With potatoes, a blend of Indian spices, and peas as a garnish, these Indian Golden Mashed Potatoes With Curried Gravy are like a deconstructed samosa. They’re topped with a curry-type gravy made from tomatoes, coconut milk, and even more spices. Yum.
This appetizing chunky tomato-based curry is loaded with chickpeas, potatoes, and fresh spinach and is made using a homemade curry paste. You won’t want to pass up this Chickpea, Spinach and Potato Curry recipe!
If you enjoy curried recipes like this, we highly recommend downloading the Food Monster App, it’s available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
Lead Image Source: Simple Pea and Potato Curry