Beauty is in the eyes of the beholder, and in this case, the beholder is our stomach. Our recipe authors work incredibly hard to bring delicious and stunning recipes to share with the community, and they never disappoint! Here are some of the most beautiful and eye-catching recipes of June, all of which can be found on our Food Monster App and need to be on your cooking menu for August!
Crispy on the outside, succulent and smoky-flavored on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe for a Red Quinoa and Beet Burger has everything you would expect.
The recipe for Creamy Chia Cheddar Sauce is proof that you don’t need soy to make a yummy vegan cheese sauce — all you need is plants. It’s made from a combination of potatoes, carrots, bell pepper, cashews, nutritional yeast, and spices. Chia seeds help give it a smooth, velvety texture that’s perfect for serving over broccoli, use it as a nacho cheese, or pour it over noodles to make the best mac and cheese you’ve ever had.
You will be amazed at how easy it is to make this Masoor Daal at home. You just simmer some lentils and spices in a pot, sauté onions in a skillet, then combine the two!
These Salted Coconut Pecan Bars are everything you need and more. A crunchy, gooey, salty, sweet bar with a buttery crust. Awesome to bring to your next holiday party, or just as a treat to yourself. You earned it.
This Buffalo Chickpea Salad Sandwich recipe is vegan, oil-free, spicy, filling, delicious, and LIFE-CHANGING. The sandwich is a twist on the chickpea salad with a major kick from your favorite hot sauce. It’s perfect for making in advance and then packing for lunch or work.
Looking for a healthy frozen treat? These Banana Ice Cream Bars are topped with date caramel, sprinkled with walnuts, and coated with a crunchy chocolate shell. They’re absolutely delicious!
This Sunshine Lemon Ice Cream Cake will brighten up your day no matter the season – it’s that delicious. The rich, chewy date crust is topped with a luxuriously creamy banana coconut cake that’s accented with hints of fresh lemons and a pinch of ginger.
Sweet raspberry swirl and bright, citrus-y orange make these Raspberry Orange Cheesecake Bars a show-stopper!
This Grilled Ratatouille Kebab recipe is a skewered version of a classic French recipe using summer zucchini, squash, and eggplant. It’s a simple, but delicious kebab combination. Basically, this recipe makes it possible to enjoy ratatouille on a stick for maximum summer vibes. Just imagine – you’re chilling outside with a glass of rosé, listening to some Bob Marley tunes, and then bam! – you’re enjoying a delicious medley of summer’s finest veggies in portable, grilled form.
Take one bite of these Raw Raspberry Cheesecake Bars and we bet you could never guess how good these actually are for you. It’s drizzled with some salted caramel sauce for some added decadence.
Want to add a bit of variety to your salads – try this recipe for Healthy Greek Broccoli Salad. This recipe combines crunchy broccoli, crisp cucumbers, and cherry tomatoes and tosses everything in a creamy cashew dressing that is super healthy. Lunch just got a little more interesting.
Not only does this Crêpe Cake With Coconut Cream does look absolutely fantastic – it’s also delightful to eat. While it looks like quite a production, this cake is actually very simple to make. Stack your crêpes atop on another and layer each with a bit of coconut cream and then top it off with a homemade strawberry sauce and voilà – an impressive dessert with no stress or hassle
This gluten-free recipe for Veggie Pasta Salad With Avocado Mustard Dressing works great as a meal or a side dish! Awesome for dinner parties.
Lunches are underrated. Bring some good soul food to your lunches with a hearty Tofu and Coconut Bacon Caesar Sub. It’s perfect for a packed lunch that everyone is going to be jealous of! If you’re not one for bread or don’t fancy risking Caesar sauce dripping onto your work clothes, try compiling the fillings into a salad.
Adding a hint of heat to anything whether it be the focal point or just a hint enhances the flavor and actually help you burn calories due to peppers containing capsacian! This recipe for Cheddar Knots may seem like it has a lot of steps or time, but the instructions are seamless. It’s easy, cheesy, has minimal ingredients, doesn’t have to be perfect, packs heat, and is perfect for any season.
To add some more beauty to your dishes, check out our recipes that add some floral pizazz to your creations! You can find these recipes and many more on our Food Monster App. With over 10,000 recipes right in the palm of your hand, you’ll always have something delicious and new to try. It’s available for both Android and iPhone, and can also be found on Instagram and Facebook. Full of allergy-friendly recipes, subscribers gain access to new recipes every day. Check it out!
Lead Image Source: Veggie Pasta Salad With Avocado Mustard Dressing