Carbonara is a sauce traditionally made with cheese, bacon, and butter. Luckily for you, we have some amazing vegan carbonara recipes from the Food Monster App!
Whip one of these recipes up for your next Sunday dinner and your family will be thanking you! We even have an option for your raw vegan friends!
This Veggie Carbonara With Cashew Cream Sauce is so hearty! The cashew cream sauce is smooth and creamy and then used to coat tender pumpkin, ripe cherry tomatoes, and hearty mushrooms.
This Cauliflower Carbonara is perfect for those looking for a lower calorie option! The best part about this dish is how healthy it is you’re getting your veggies in through the cauliflower sauce without even realizing it, and the nutritional yeast helps get your B-12 in which is great if you’re vegan and looking for sources to get this vital vitamin!
This Creamy Veggie Carbonara With Shiitake Bacon is so meaty! The sauce tastes just like traditional carbonara and is super creamy thanks to the cashews. Crispy Shiitake bacon brings it all together.
This Raw Carbonara Risotto With Green Peas is so hearty! Coconut bacon is stirred in and is also sprinkled on top to emulate the pancetta used in traditional carbonara recipes. This is a great dinner option for nights when you are looking for something a bit more substantial!
Just look at this creamy Spaghetti With Cauliflower Carbonara and Tempeh Bacon! It’s almost fat-free, it doesn’t have any cashews, and all you need is five simple ingredients. The sauce gets its creaminess from the always wonderful vegetable cauliflower.
This Pasta Carbonara is a classic! It gives you all of the decadent flavors in pasta carbonara without any of the guilt. This dish is packed full of vegetables and a has a creamy carbonara sauce that is to die for.
Zoodles anyone? This Zucchini Noodle Carbonara is made with a cashew “egg” cream, mushroom bacon, and zucchini noodles! This spiralized veggie dish is creamy, comforting, and way more energizing than the original!
YUM! Look at this Cauliflower Carbonara Sauce! Cashews and cauliflower are the base of this sauce, making it cholesterol-free and low in saturated fat as opposed to the original version of the Italian classic.
This Smoked Tofu and Mushroom Carbonara With ‘Mung Bean’ Pasta is so fancy! Impress friends and family with this dish! A traditional carbonara is pasta mixed with egg, cream and parmesan then topped with crispy bacon.
10. Carbonara Spaghetti With Zucchini Noodles
This Carbonara Spaghetti With Zucchini Noodles is super light and perfect for warm weather! This dish is a dream come true for pasta lovers, as the noodles consist of zucchini as opposed to high-calorie starches.
Have a passion for Italian food? Check out 25 Vegan Italian Recipes That Will Blow Your Mind!
Try downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
Lead image source: Cauliflower Carbonara Sauce