How long does cinnamon swirl bread [vegan, gluten-free] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make cinnamon swirl bread [vegan, gluten-free] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make cinnamon swirl bread [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cinnamon swirl bread [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cinnamon swirl bread [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

13.6K Views 14 years ago

Cinnamon Swirl Bread
[Vegan, Gluten-Free]

Name: Cinnamon Swirl Bread [Vegan, Gluten-Free]
Yield: servings
Cuisine: NO info

KF By: Kelly Morisson: Blogger, FoodieFiasco.com

Author Bio

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles,... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Cinnamon Swirl Bread [Vegan, Gluten-Free]

So easy to make and uncannily similar to the calorie, carb, and preservative-laden cinnamon loaf of your youth! The difference? This version is super healthy, vegan-friendly, single serving, and ready in 2 minutes in the microwave! Are you sold yet?

Ingredients You Need for Cinnamon Swirl Bread [Vegan, Gluten-Free]

1 Tablespoon egg replacer mixed with 4 Tablespoons of water
2 Tablespoons coconut flour
2 Tablespoons applesauce or mashed banana
1/2 teaspoon baking powder
1/4 teaspoon vanilla extract
sweetener to taste, such as stevia
1/2 Tablespoon erythritol
1/4-1/2 teaspoon cinnamon

Order with Instacart Download Our App

How to Prepare Cinnamon Swirl Bread [Vegan, Gluten-Free]

Stir together erythritol and cinnamon in a small bowl and set aside.
Combine the coconut flour, egg replacer mixture, mashed banana or applesauce, baking powder, vanilla, and sweetener and stir until everything is evenly incoorperated.
Spoon 1/2 the batter into a greased mug and sprinkle the cinnamon-erythritol mixture evenly over it.
Spoon the remaining batter on top of the cinnamon erythriol and smooth out the top.
Microwave for about 2 minutes, keeping a close eye on it to cook it shorter or longer as needed because microwave cooking times vary so greatly.
Let cool for a few minutes.

Nutritional Information

Fat - 2.5g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.