Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Hungarian Twice-Baked Potatoes [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Unlike a traditional twice-baked potato, these are flavorful not because of massive amounts of vegan butter and vegan cheese. They are flavored with a Hungarian twist by the addition of caramelized onions and Hungarian paprika. When scooping the inside of the baked potatoes use care and leave enough potatoes behind to ensure that the final product retains its shape.

Hungarian Twice-Baked Potatoes [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 4 (14-ounce) Russet potatoes
  • 1 tablespoon vegan butter
  • 2 medium onions, minced
  • 6 garlic cloves, minced
  • 1 teaspoon Hungarian paprika
  • Salt and fresh ground black pepper
  • 3 cups baby spinach, chopped
  • 6 tablespoons vegan milk
  • 2 tablespoons olive oil or more vegan milk
  • Vegan sour cream, garnish (optional)
  • Chives, minced, garnish (optional)

Preparation

  1. Preheat oven to 425-degrees F. Wash the potatoes and dry them thoroughly. Pierce the potatoes all over with a paring knife. Rub olive oil on the surface of the potatoes and bake them directly on the middle oven rack until tender, about 1 hour.
  2. Melt the butter in a large skillet over medium heat. Stir in the onion, cover the skillet and cook until the onions soften, about 5 minutes. Reduce the heat to medium-low, stir and cook, uncovered, until the onions are golden and tender, about 15 minutes. Stir in the garlic and spinach. Cook until the spinach wilts, about 3 minutes and remove from heat. Stir in the paprika and season with salt and black pepper. Set aside.
  3. When the potatoes are baked cut them in half and set them aside until cool enough to handle. When cooled slightly, scoop out the inside of the potato halves and transfer it to a large bowl. Take care to leave enough potato in the skins so that the halves hold their shape.
  4. Add the milk and olive oil to the potato in the bowl. Mash using a potato masher. Stir in the spinach mixture and season with salt and black pepper.
  5. Spray the potato halves with oil spray and fill them with the potato mixture. Transfer the potato halves to a baking dish and bake in the preheated 425-degree F oven until golden brown, about 20 to 25 minutes. Serve with vegan sour cream and chives, if desired.

 

 

AUTHOR & RECIPE DETAILS


photo

Everyday family eats inspired by cuisines all across the globe. Zsu Dever is the author of the cookbooks, Aquafaba, Vegan Bowls and Everyday Vegan Eats: Family Favorites from My Kitchen to Yours. She is a vegan mother of three teenagers and three adopted kitties. She resides in San Diego, CA, where she enjoys photography, recipe development, nature and blogging at Zsu's Vegan Pantry.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Lemon Meringue Cookies [Vegan, Gluten-Free]

Fresh Fruit Tart With Lemon Cream [Vegan]

Peach and Lemongrass Shrub [Vegan, Gluten-Free]

Peach and Lemongrass Shrub

BBQ Chickpea Sliders With Pineapple Slaw [Vegan]

Vegan BBQ Chickpea Sliders With Pineapple Slaw

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Hungarian Twice-Baked Potatoes [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX