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John Mackey of Whole Foods Market on the Healthiest Way to Eat for the Planet
ThinkThin Debuts Line of Plant-Based Protein Powders and Bars
The Future of Meat Without Animals Is Not Only Possible, It’s Here
The Start-Up Behind ‘Just Mayo’ Is Making Meat in a Lab – And It Will Be Ready By 2018
Study Shows That a Quarter of New Zealanders Will Be Meat-Free By 2025
Study Shows That Plant-Based Proteins May Reduce the Risk of Early Menopause
What Can Vegans and Meat Eaters Agree on?
This Brand Dumped Dairy For the Best Reason Possible
Arabian Princess Invests in Indian Vegan Food Startup
Dairy-Free Greek Yogurt and Half-and-Half Made With Pea Protein Are Coming to Stores Soon!
Drones Will Deliver Vegan Food Everywhere Because Amazon is Buying Whole Foods!
Vegan Protein Bar Company Goes From $1 Million to $10 Million Revenue in Only 1 Year
Meet the New Organization That is on a Mission to Get More Vegan Food in Groceries
See Ya, Dairy! Plant-Based Milk Market to Reach $16.3 Billion in 2018
Danone Invests Millions in a Campaign to Prove You Don’t Need Dairy for Delicious Ice Cream
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