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About the Book:
101 Colorful Sandwiches Your Brown Bag Never Saw Coming!
What’s the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they’ve existed. But it’s time for the traditional, calorie-laden, meat-centric sandwich to move over, because there’s a new sheriff in town—the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total breakfast, lunch, or dinner satisfaction.
Inside “Vegan Sandwiches Save the Day!” by Tamasin Noyes and Celine Steen, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, including:
—Berry-Stuffed French Toast Pockets—Apricot Breakfast Panini—Puff Pastry Pot Pie Sandwiches—Mango Basil Wraps—Portobello Po’ Boys
—Mediterranean Tempeh Sandwiches
—Mango Butter and Ginger Whoopie Pies
Whether you’re vegan or just looking to incorporate more meatless meals into your diet without spending hours in the kitchen, you’ll find the tasty solution you’re looking for—no fork required!
About the Authors:
A food enthusiast, Tami has been vegetarian or vegan since 1980. Her love of great cooking became a springboard for creating deliciously satisfying recipes at home. From cooking with her mom as a child, to working in restaurants, and creating her own recipes all along the way, Tami is continually experimenting with ingredients and techniques. For more of Tami’s great recipes and food photos, visit her blog at www.veganappetite.com.
Celine was born and raised in Switzerland, but moved to the United States in 1999 and has lived there ever since. Her favorite pastimes include biking, being a nuisance to her cats and husband, baking, and food photography. She is the founder of a blog called Have Cake, Will Travel.
The One Green Planet Verdict: No one will ever pick up this cookbook and put it down wondering, “So, what do vegans eat?”
While there are some spin-offs of vegan staples like the Protein Happy Quinoa Wraps, most of the dishes here are likely to boggle your imagination. Ever had a Blueberry and Corn Pancake Sandwich with Lemony Filling? You can find that recipe in the “Rise and ‘Wich” breakfast chapter. Some might admit to craving the Retro KFC-Style Sandwich that is a take on the restaurant version. The first time I picked up the book I had to stop and close the book at about page 114 at the Peanut Butter Banana Bacon Sandwich because my mouth was watering so much!
The authors are spot on in calling this book revolutionary, at least when it comes to the world of vegan sandwiches. This witty, colorful, creative cookbook will inspire both the laziest cook and the seasoned chef.
To purchase this book, Click Here!