Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Matzo Ball Soup [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Holidays, family, and memories. They go together like “chicken” soup and vegan matzo balls. This recipe may not be exactly the same as the traditional recipe, but it is still just as delicious!

Matzo Ball Soup [Vegan]

This Recipe is :

Dairy Free Vegan




To Make the Soup:

  • 2 teaspoons safflower oil
  • 3 large carrots, cut into chunks
  • 3-4 celery stalks with leaves, cut into chunks
  • 1 large onion, cut into chunks
  • 4 large cloves of garlic, minced
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 4 cups vegetable stock
  • 2 cups water
  • Salt and pepper to taste

To Make the Matzo Balls:

  • 4 teaspoons egg replacer + 3/4 cup warm water OR 1/4 cup potato starch
  • 1 cup matzo meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons safflower oil
  • 1 1/3 cup seltzer


To Make the Soup:

  1. Heat the oil in a large soup pot over medium heat.
  2. Add the carrots, celery, onions and garlic.
  3. Sauté for 5 minutes until the vegetables just start to become tender. Mix in the spices.
  4. Add the broth and the water, raise the heat to high and bring to a boil.
  5. Then reduce the heat, cover the pot and let simmer for at least one hour.
  6. Add salt and pepper to taste.
  7. Make the matzo balls during this time.

To Make the Matzo Balls:

  1. If using the egg replacer: Mix the egg replacer and warm water together and let sit for 5 minutes.
  2. Mix the dry ingredients together. Add the wet ingredients including the egg replacer/water mixture, if using. You should have a very thick batter. If you need to, add more seltzer or more matzoh meal. Cover with plastic wrap and refrigerate for at least half an hour. Remove from fridge. Wet your hands and roll into balls (around 8 depending on size desired). Gluten-free matzo meal may be stickier and thicker. It might require additional seltzer. Gently add the balls to the simmering soup pot and let cook over low heat for about 20-25 minutes. Remove the matzoh balls from the soup until ready to serve.
  3. Serve the soup with one or two matzo balls per person. Add rice or noodles, if desired. Enjoy!




When Rhea became vegan, there were no places in her Bronx neighborhood to eat so she had to learn to cook, mostly by watching TV cooking shows, especially Christina Pirello and Rachael Ray.  That led to the creation of The "V" Word website which focuses on vegan versions of favorite, familiar foods. Rhea has written several e-cookbooks which are available on her web site. It is Rhea's hope that she can spread the "V" Word to bring more compassion into the world and it is her dream to become the vegan Rachael Ray.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

King Oyster Scallops With Lemon Cashew Cream Sauce [Vegan, Gluten-Free]

Matcha Zebra Cheesecake [Vegan, Grain-Free]

Warm Broccolini and Shiitake Baby Kale Salad [Vegan]

Warm Broccolini and Shiitake Baby Kale Salad

Apple Spice Rolls [Vegan]

Chocolate Caramel Peanut Butter Bars [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

16 comments on “Matzo Ball Soup [Vegan]”

Click to add comment
William Arthur
10 Months Ago

Maggie Welch

Marisol Garland
10 Months Ago

Mira Axel Garland

Marlene Anderson Costa
10 Months Ago

Keith Costa!

Cristy Michele
10 Months Ago

Blythe Cooper just FYI

Blythe Cooper
13 Dec 2017

NICE! Saving this one!

Julie Clark
10 Months Ago

don't know where we could get matzo meal here, what could you sub?

Blythe Cooper
13 Dec 2017

you must have matzo meal for matzo balls... Amazon can deliver it to you :)

10 Months Ago

I make good soup but the matzoh balls have just never worked. I had some delicious ones last year at seder but they were made by a caterer who was not willing to share her recipe. I will have to try this one. My grandmother made wonderful soup with kreplach or kneidlach but of course they were in chicken soup. that was over 40 years ago. I also tried flax seeds to no avail.
Oh Daniel, don\'t be such a stick in the mud.

10 Months Ago

I am new to food monster. Is there a way of printing the recipe? I’d like to see it in larger print.

4 Years Ago

Thank you for this recipe! I have tried to veganize matzah ball soup before using flax seed to replace the eggs, and it was a complete failure as the balls fell apart. I will definitely try this!

Daniel Lucilla
4 Years Ago

there are no healthy oils...all oils act like butter in the bloodstream, contrary to public belief. just so you know http://www.youtube.com/watch?v=b_o4YBQPKtQ

Kat Arina D
4 Years Ago

Sunny Yg look it's like vegan dumplings


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×