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Chocolate-Covered Matzoh [Vegan]

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My Chocolate-Covered Matzoh is delicious. Even I wanted to eat it and I don’t like sweets. Be sure to add that pinch of sea salt. It makes all the difference and really enhances the taste. Try this and you’ll never have leftover matzoh again! Enjoy!

Vegan Chocolate-Covered Matzoh

This Recipe is :

Dairy Free Vegan

Calories

1620

Ingredients

  • 1 cup vegan chocolate chips
  • 3 Tbs. vegan butter
  • 2 Tbs. agave nectar
  • A pinch of sea salt
  • A pinch of cinnamon
  • 2 boards of matzoh, broken into bite-sized pieces

Preparation

  1. Combine chocolate chips, butter, agave, salt and cinnamon in a medium saucepan. Heat over low heat, stirring until the chocolate melts and is smooth and glossy. Remove from the heat.
  2. Line a baking sheet (one that will fit in your fridge) with parchment paper. Toss the matzoh pieces into the pot of chocolate until they are coated and then smooth them out with the knife or spatula. Lay the pieces on the baking sheet.
  3. Refrigerate for at least 30 minutes or until the chocolate hardens. Enjoy!

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AUTHOR & RECIPE DETAILS


photo

When Rhea became vegan, there were no places in her Bronx neighborhood to eat so she had to learn to cook, mostly by watching TV cooking shows, especially Christina Pirello and Rachael Ray.  That led to the creation of The "V" Word website which focuses on vegan versions of favorite, familiar foods. Rhea has written several e-cookbooks which are available on her web site. It is Rhea's hope that she can spread the "V" Word to bring more compassion into the world and it is her dream to become the vegan Rachael Ray.


 

 

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