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Trio of Spooky Vegan Halloween Spreads [Vegan]

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Try these "boo-tiful" spreads at your upcoming Halloween party. Your guests will love these interesting, delicious wonders:

Trio of Spooky Vegan Halloween Spreads [Vegan]

Ingredients

Boo-tiful Butternut Squash White Bean Spread

  • 1/2 cup cooked butternut squash (or pumpkin – even carrots would work)
  • 1/2 cup cooked white beans
  • 1 tablespoon hazelnut oil
  • 1 tablespoon water
  • pinch ground sage
  • pinch ground rosemary
  • salt and pepper, to taste
  • Puree everything together in a food processor until smooth.

Ghostly Cashew Cream White Bean Spread

  • 1/2 cup cooked white beans
  • 2 tablespoons cashew cream
  • 1 tablespoon water
  • 1 teaspoon apple cider vinegar
  • salt and pepper, to taste
  • Puree everything together in a food processor until smooth.

Scary Slime Green Bean White Bean Spread

  • 1/2 cup cooked green beans
  • 1/2 cup cooked white beans
  • 2 tablespoons water
  • a few drops liquid smoke
  • salt and pepper, to taste

Preparation

  1. Puree everything together in a food processor until smooth.

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AUTHOR & RECIPE DETAILS


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Kathy Hester lives in Durham, NC with her 2 cats, 2 dogs, her very own picky eater and more slow cookers than one person should be allowed to own. She's the author of The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two. She has a blog, writes for Key Ingredient and The Weiser Kitchen.


 

 

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