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Thai Carrot Soup [Vegan]

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This is a comforting soup that can warm you in the harshest of winters. It has a vibrant pop of orange to brighten your day!

Thai Carrot Soup [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 6-7 medium carrots
  • 1 white onion, roughly chopped
  • 1 veg cube stock
  • 1 red chili, seeds and all, chopped
  • 1 garlic clove
  • 1 can light coconut milk
  • 1/4 tsp cumin seeds,
  • 1/4 tsp ground coriander
  • 1/4 tsp turmeric
  • very small handful of fresh coriander + extra to garnish
  • 1/2 red bell pepper
  • water

Preparation

  1. Place all chopped vegetables in a large pot; they should reach almost to the rim. Cover with boiling water till about an inch from the rim. Cook with the lid on for ten minutes, then without the lid for fifteen mins.
  2. Add the spices. Blend till smooth then pour in the coconut milk. Stir and serve.

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AUTHOR & RECIPE DETAILS


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After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul — but cats and yoga help, too.


 

 

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3 comments on “Thai Carrot Soup [Vegan]”

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Penthesilea Greenleaf
3 Years Ago

i just made carrot coconut ginger soup yesterday!


Reply
Jennifer Rietveld
3 Years Ago

Yummy!


Reply
Tracy Grilec
3 Years Ago

Jennifer Rietveld


Reply


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