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Sun-dried Tomato Tart with Zucchini Hummus

To quote my wise mother: "This one's a keeper." I concur. If you love hummus, tomatoes, and freshness; you're gonna freak out when you bite into this. If summer were a pizza, it would taste like this tart. If you need to prove to anyone that raw vegan dinners can be delish, serve them this. If I continue with these "If" statements... where will we end up?

Sun-dried Tomato Tart with Zucchini Hummus

This Recipe is :

Dairy FreeRaw VeganVegan

Ingredients

For the crust

  • 1 cup walnuts
  • 1 cup pumpkin seeds
  • 2 cups sun dried tomatoes
  • Salt, as desired
  • 1 teaspoon extra virgin olive oil

For the zucchini hummus

  • 1 cup sesame seeds
  • 2 heaping cups chopped zucchini
  • Salt, as desired
  • 1-2 garlic cloves
  • Juice from 1 lemon
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika

For the topping

  • 2 cups baby tomatoes
  • Salt, as desired
  • 1 teaspoon extra virgin olive oil (optional)

Preparation

For the crust

  1. Pulse the walnuts and pumpkin seeds into powder in a food processor, then add the rest of the ingredients and process until it all stick together.
  2. Press into a tart pan and put in the fridge so it can set.

For the zucchini hummus

  1. Process the sesame seeds into sesame butter in a food processor or high speed blender, then put everything to a high speed blender and blend until smooth and thick.
  2. Spread evenly into your crust and refrigerate.

For the topping

  1. Slice all the baby tomatoes in half, then rub with olive oil and salt.
  2. Dehydrate or bake in your oven at the lowest temperature for 4-5 hours.
  3. Decorate the top of your tart with the tomatoes.

 

 

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18 comments on “Sun-dried Tomato Tart with Zucchini Hummus”

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Heather Casey
13 Days ago

Paula Jennifer


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Paul Dominic
13 Days ago

Wade Harrell


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Anthony Musac
13 Days ago

Alexis Nikkole Rollins


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Jennifer Cubelli-Gomez
13 Days ago

Jessica Blanco!!


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Carl Frost
13 Days ago

Marius Moen Holtan can we please??


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Marius Moen Holtan
09 Dec 2014

jajaja!

Carl Frost
09 Dec 2014

Lät hur god som helst♡

Jose Roberto Schmitt
13 Days ago

Antonio Marques Batista Neto, tomate seco


Reply
Angélique Roux
13 Days ago

Geneve Rogan Hawk


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Jan Roberts
13 Days ago

Surprised there are no garbanzo beans a cup of sesame seeds? Why not Tahini....it's already ground....?


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Cory Rockich
13 Days ago

That actually sounds pretty good


Reply
Steven Neve
13 Days ago

It's Christmas so upload lots of vegatarian Christmas dish,s


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