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Food Monster - Recipes

Sun-dried Tomato Tart with Zucchini Hummus [Vegan]

LIKE OGP ON FACEBOOK :
To quote my wise mother: "This one's a keeper." I concur. If you love hummus, tomatoes, and freshness; you're gonna freak out when you bite into this. If summer were a pizza, it would taste like this tart. If you need to prove to anyone that raw vegan dinners can be delish, serve them this. If I continue with these "If" statements... where will we end up?

Sun-dried Tomato Tart with Zucchini Hummus

This Recipe is :

Raw VeganVegan

Ingredients

For the crust

  • 1 cup walnuts
  • 1 cup pumpkin seeds
  • 2 cups sun dried tomatoes
  • Salt, as desired
  • 1 teaspoon extra virgin olive oil

For the zucchini hummus

  • 1 cup sesame seeds
  • 2 heaping cups chopped zucchini
  • Salt, as desired
  • 1-2 garlic cloves
  • Juice from 1 lemon
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika

For the topping

  • 2 cups baby tomatoes
  • Salt, as desired
  • 1 teaspoon extra virgin olive oil (optional)

Preparation

For the crust

  1. Pulse the walnuts and pumpkin seeds into powder in a food processor, then add the rest of the ingredients and process until it all stick together.
  2. Press into a tart pan and put in the fridge so it can set.

For the zucchini hummus

  1. Process the sesame seeds into sesame butter in a food processor or high speed blender, then put everything to a high speed blender and blend until smooth and thick.
  2. Spread evenly into your crust and refrigerate.

For the topping

  1. Slice all the baby tomatoes in half, then rub with olive oil and salt.
  2. Dehydrate or bake in your oven at the lowest temperature for 4-5 hours.
  3. Decorate the top of your tart with the tomatoes.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Zucchini

 

AUTHOR & RECIPE DETAILS


photo

Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 



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18 comments on “Sun-dried Tomato Tart with Zucchini Hummus [Vegan]”

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Heather Casey
1 Years Ago

Paula Jennifer


Reply
Paul Dominic
1 Years Ago

Wade Harrell


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Anthony Musac
1 Years Ago

Alexis Nikkole Rollins


Reply
Jennifer Cubelli-Gomez
1 Years Ago

Jessica Blanco!!


Reply
Carl Frost
1 Years Ago

Marius Moen Holtan can we please??


Reply
Marius Moen Holtan
09 Dec 2014

jajaja!

Carl Frost
09 Dec 2014

Lät hur god som helst♡

Jose Roberto Schmitt
1 Years Ago

Antonio Marques Batista Neto, tomate seco


Reply
Angélique Roux
1 Years Ago

Geneve Rogan Hawk


Reply
Jan Roberts
1 Years Ago

Surprised there are no garbanzo beans a cup of sesame seeds? Why not Tahini....it's already ground....?


Reply
Cory Rockich
1 Years Ago

That actually sounds pretty good


Reply
Steven Neve
1 Years Ago

It's Christmas so upload lots of vegatarian Christmas dish,s


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