AUTHOR & RECIPE DETAILS
I was into my 30s before I began running and working out, but I was still missing something: diet. The animal products I was consuming were undoing the benefits of all of that physical activity. Today my body runs on a plant-based, low-fat, low sugar diet that keeps me healthy and strong. I’m sharing – via An Unrefined Vegan - what I've learned by offering simple, delicious and nutritious recipes that nurture body, soul and conscience.
Browse through similar recipes below:
Breakfast Stuffed Sweet Potato With Coconut Date Crunch [Vegan, Gluten-Free]
Tender sweet potatoes are stuffed with a super creamy vanilla oatmeal, a two-ingredient raspberry jam, and an addictively crunchy toasted coconut date crunch.
Refreshing Cashew Soba Noodle Wraps [Vegan]
Vegan Cashew Noodle Wrap – this was a tasty, light and refreshing dish. I used soba noodles but you could use rice noodles or any other noodle you like. The cashews are toasted and golden. It’s a simple dish that lets the flavor speak for itself.
Lentil-Stuffed Potato Cakes [Vegan, Gluten-Free, Soy-Free]
Golden brown potato patties, when bitten into, reveal a delicious and textural mix of mushroom and lentils, and they are as pleasing to the eye as they are to the taste buds.
Chewy Peanut Butter Cookies [Vegan]
These cookies will melt in your mouth, that’s how good they are! Make these, and you’ll get a a peanut butter filled, slightly salty and chewy cookie. A total winner if you ask me.
Two-Sided Chocolate Cake [Vegan]
This two-sided chocolate cake is simply the best and a perfect ending to any dinner party! Or just a perfect ending to whatever day.