Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Quick Apple Cinnamon Beer Bread [Vegan]

LIKE OGP ON FACEBOOK :
Beer, apples, and cinnamon may sound like an unlikely combination, but I'm willing to bet that your guests probably wouldn't even guess this bread contained beer. So why include it? It adds a subtle, yeasty flavor that makes the bread a stand-out for a quick batter bread. For even more flavor, try a pumpkin ale. If you've got about 15 minutes, you can make this gorgeous bread and have it ready to serve with a soup for dinner. Fall doesn't get any better than this.

Quick Apple Cinnamon Beer Bread [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1/2 cup barley flour
  • 1/2 cup spelt flour
  • 1/2 cup organic sugar
  • 2 tablespoons ground golden flax seed
  • 1 tablespoon cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons ground cinnamon, divided
  • 1/3 cup neutral flavored oil
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups vegan light ale
  • 3/4 cup peeled, diced apple
  • 1/4 cup packed light brown sugar

Preparation

  1. Preheat the oven to 375°F.  Spray a 9 X 5 inch loaf pan with nonstick cooking spray.
  2. In a medium-size bowl, whisk together the flours through the salt. Whisk in 2 teaspoons ground cinnamon. Stir in the oil, vanilla, ale, and apple. Stir to combine but do not overmix. Spread the mixture evenly in the loaf pan.
  3. Combine the brown sugar and remaining teaspoon cinnamon in a small bowl. Spread evenly over the loaf and gently press it into the top with your fingers. Bake for 20 to 25 minutes, until the top is lightly browned. Cover loosely with a piece of foil and bake 30 to 35 minutes longer. The bread is done when cake tester inserted in the center comes out clean, and the sides slightly pull away from the edges. Let cool in the pan on a rack for 30 minutes, then gently invert and finish cooling on a metal rack. Do not slice until it is completely cooled.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


AppleCinnamon

 

AUTHOR & RECIPE DETAILS


photo

Tami Noyes lives and cooks in the Midwest. Currently working on her second book, Tami is the author of American Vegan Kitchen. Starting out as a baker for a local vegetarian café in the early ‘80s, Tami’s love of cooking is her way of expressing her compassion and nurturing for all beings and our planet. She believes that sharing the fantastic flavors of wonderful vegan foods is best way to encourage others toward veganism.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Spinach Dip Crescent Roll Ring [Vegan]

Spinach Dip Crescent Roll Ring

No-Bake Chocolate Hazelnut Bars [Vegan, Gluten-Free]

Chocolate Hazelnut Bars

Spicy Potato and Polenta Stuffed Flatbread [Vegan]

Spicy Lentil Polenta Flatbread

Blueberry Earl Grey Ice Cream Sandwiches [Vegan, Gluten-Free]

Blueberry Earl Grey Ice Cream Sandwiches b

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Quick Apple Cinnamon Beer Bread [Vegan]”



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×