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Pomegranate Balsamic Roasted Vegetables [Vegan]

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Pomegranate balsamic vinegar might sound like an exotic ingredient, but you can get it right on Amazon. It’s well worth tracking down, and I’m sure you’ll find loads of uses for it. It’s perfect for salad dressings, but would also be good drizzled on braised greens or a bowl of lentil soup. Me, I could practically drink the stuff right from the bottle.

Recipe Note: The vegetable combination I’ve suggested here is terrific, but feel free to change it up. Cauliflower and sweet potatoes would be my top alternate contenders.

Pomegranate Balsamic Roasted Vegetables [Vegan]

Serves

4

Ingredients

  • 1 large red onion, cut into chunks
  • 3 carrots, cut into 1-inch lengths (or half moons if the carrot is very thick)
  • 2 parsnips, peeled and cut into 1-inch lengths
  • 10 ounces brussels sprouts, trimmed and halved
  • 4 cloves garlic, peeled
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons pomegranate balsamic vinegar (or substitute fig or regular balsamic)
  • Salt and pepper to taste

Preparation

  1. Heat the oven to 400 degrees.
  2. In a large bowl, toss the vegetables with the oil and vinegar.
  3. Spread on two rimmed baking sheets.
  4. Sprinkle with salt and pepper.Roast for 30-40 minutes, until nicely browned and tender to your liking.

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AUTHOR & RECIPE DETAILS


photo

Cathy Elton is a Brooklyn–based writer who has the rare blog that focuses specifically on heart-healthy food. She came to this subject the hard way, as a result of finding out she had hereditary heart disease in her 40s. But she turned her health problem into a cooking challenge and developed a heart-healthy vegetarian cooking style that’s still spicy, satisfying and adventurous. She shares her original recipes on What Would Cathy Eat?


 

 

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8 comments on “Pomegranate Balsamic Roasted Vegetables [Vegan]”

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Thomas Cummings
3 Years Ago

these sound delish, can't wait to try them and I have Pomegranate Balsamic Vineger in my frig. YUM!


Reply
Carissa Danielle
3 Years Ago

I have gotten organic pomegranates from my CSA.


Reply
Oliv Tasting Room, Ontario
3 Years Ago

GREAT recipe!!! We love Pomegranate Balsamic Vinegar and the Fig is just as amazing!!!!


Reply
Susan Savia
3 Years Ago

Try to find a pomegranate these days that is organic. The ones on the shelves this past week had the number "3" on the beginning of their lot number...disconcerting.


Reply
Cara Taran Petricca
3 Years Ago

This thanksgiving I did a balsamic maple ground corse mustard glaze and I added candied pumpkin seeds with smokey paprika ( my new favorite spice)... Over roasted baby brussel sprouts...AMAZING. I forgot my pomegranates.. But ( we're vegan) my kids begged me to make it again!


Reply
Leeann Williams
3 Years Ago

I'm going to make these this weekend! :-)


Reply
Amber Waters
3 Years Ago

TY! Yum.


Reply
Matt Silec
3 Years Ago

Lisa Afonso Zoe Silec


Reply


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