Cranberry sauce recipes are so delicious and essential for Thanksgiving. This one, with the infusion of orange juice takes things to a whole other sweet and tangy level. You and your guests will love this!
Orange Infused Cranberry Sauce
- 1 bag fresh cranberries
- 1 tbsp orange juice
- 1 tsp orange zest
- 1 small cinnamon stick
- 1 tbsp balsamic vinaigrette
- 2 tbsp maple syrup
- 1/4 cup water
- In a small sauce pan, add all ingredients. That’s it… the end.
- Seriously, toss everything in, stir it all up and bring the heat up to med-high. Keep an eye on it so the balsamic and berries don’t stick to the bottom.
- Once a boil begins, lower the heat and allow to simmer for 10-15 minutes until the cranberries burst and they thicken up.