Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Kale With Caramelized Onions and Cumin [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This is a simple and festive dish, with the magical complex sweetness of the caramelized onion melting into the raisins, offering a gentle balance to the light and bitter notes of the kale.

Kale With Caramelized Onions and Cumin [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 3 tablespoons oil
  • 2 medium sized red onions, thinly sliced
  • 1 tablespoon freshly grated ginger
  • 1 1/2 teaspoons freshly ground cumin
  • 1 teaspoon red cayenne pepper
  • 4 cups of freshly chopped kale
  • 2 tablespoon raisins

Preparation

  1. Heat the oil on medium low heat for about 1 minute and add in the onions, cook the onions low and slowly until they soften, curl, and gradually turn golden brown. This does need some attention and about 10 to 12 minutes to get to the golden brown color.
  2. Remove about half the onions with a slotted spoon.
  3. Add in the ginger and cook for another minute.
  4. Add in the cumin and cayenne pepper and mix well.
  5. Add in the kale and stir well, until the kale is wilted.
  6. Stir in the raisins and cook until the raisins are heated through.
  7. Serve hot or at room temperature.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost a decade ago, to share the culture and home flavors of her native India.  Passionate about a conscious lifestyle and seasonal living, she shares her recipes and experiences are chronicled on her blog Spice Chronicles. This concept has translated to two cookbooks. The first is a part memoir, part narrative-style cookbook, "The Bengali Five Spice Chronicles," which was the winner of the 2013 Gourmand Awards for Best Indian Cuisine cookbook. In her second cookbook -- "Spices and Seasons, Simple, Sustainable Indian Flavors" -- Rinku offers recipes inspired by the local bounty of the Hudson Valley. The book also offers tips and ideas on creating a green kitchen and reducing your food footprint!


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through similar recipes below:

20-Minute Chickpea and Spinach Curry [Vegan, Gluten-Free]

Chickpea and Spinach Curry

Buffalo Seitan ‘Wings’ [Vegan]

Buffalo Seitan Wings b

3-Ingredient Sweet Potato Coconut Balls [Vegan, Gluten-Free]

Sweet Potato Coconut Balls

Raw Caramel Peanut Pie [Vegan, Gluten-Free]

Caramel Peanut Pie

Raw Three-Layered Shortbread [Vegan, Gluten-Free]

Three Layered Shortbread

Raw Purple Sriracha [Vegan, Gluten-Free]

Raw Purple Sriracha

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Kale With Caramelized Onions and Cumin [Vegan]”

Click to add comment
Jana
3 Years Ago

Step 2 of the Kale with Caramelized Onions and Cumin recipe says: "Remove about half the onions with a slotted spoon." It never says what to do with the onions you removed in the other steps. I assume you put them back in at some point?


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×