Let’s face it, you’re probably going to have some regret eating so much after your Thanksgiving dinner, but how about adding some salad to that menu? It’s an option that will leave your guests feeling lighter and healthier! Salads make great sides and appetizers for the classic, hearty Thanksgiving menu. It also adds more color to the table. Whether you like kale, chards, spinach, other leafy greens, or a more chilled salad, they are a beautiful addition to any meal, including Thanksgiving day.