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Green Bean Casserole [Vegan]

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This remake of the classic 1960s casserole is a perfect addition to any holiday table. It has all of the delicious flavors of the original without any of the yucky ingredients!

Green Bean Casserole [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 large onion, diced
  • 3 tablespoons olive oil
  • 1/4 cup flour
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 10-ounce bags frozen green beans
  • 1 can fried onions, or make your own

Preparation

  1. Preheat oven to 350°F.
  2. Heat olive oil in a shallow pan. Add onion and stir occasionally while the onions soften and turn translucent. This takes a good 20 minutes, don’t rush it because it gives so much flavor. Once onion is well-cooked, add flour and stir well It will be a dry mixture. Add salt and garlic powder. Add water. Let simmer for a few minutes and allow mixture to thicken. Remove from heat.
  3. Pour green beans into a square baking dish and add 2/3 can of onions. Add all of the gravy and stir well to combine. Place in oven and cook for 30 minutes, gravy mixture will be bubbly. Top with remaining fried onions and cook for 5-10 minutes more. Serve immediately.

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AUTHOR & RECIPE DETAILS


photo

Sarah De la Cruz lives in the Seattle area with her husband and 2 year old son.  She is a busy mom, a former art teacher, and loves to show her creativity in the kitchen. She and her son are vegan, and she makes family-friendly recipes that keeps her whole family—even her non-veg husband—satisfied! She loves surprising people by showing them that vegan food is delicious! Check out more of her recipes at FriedDandelions.com.


 

 

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7 comments on “Green Bean Casserole [Vegan]”

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LH Diana
1 Years Ago

Sorry. I hate that stuff...lol.


Reply
Dawn Bausch
1 Years Ago

Sounds delicious! I think fresh sauteed mushrooms would be great to add tho


Reply
Jenifer Moniello
1 Years Ago

Elizabeth Trzcinski


Reply
Chandra White
1 Years Ago

Jennifer Song Owens


Reply
Jennifer Song Owens
15 Nov 2016

??

Sadie Clement
1 Years Ago

Shayne Montalvo


Reply
Rebekah Nussbaum
1 Years Ago

Jeff McPherson and Traci L. McPherson and Jennifer Levy-Mackay


Reply
Laura Reklow
1 Years Ago

Josh Chipchura


Reply
Amy Katz
1 Years Ago

I make PETA'S recipe every year. Tastes exactly like the one I had growing up.


Reply
Amy Katz
1 Years Ago

I make PETA'S recipe every year. Tastes exactly like the one I had growing up.


Reply
Stefanie Massa Young
1 Years Ago

I could live without it! Just plain ole green beans for me please. Just a little evoo, salt and pepper. Yum.


Reply


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