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Gluten-Free Vegan Pumpkin Cornbread Squares

These tasty Gluten-Free Vegan Pumpkin Cornbread Squares started out as regular cornbread, but ended up being a delicious, dense, dessert-style cornbread full of pumpkin spice flavor.

Just so you’ll know what to expect…they don’t have a crumbly texture like cornbread but more dense and cake-like.

And although I made these to go with the vegan chili I made for dinner, they just didn’t go with it because they are actually more on the sweet side and tasted more like a dessert.

But I especially like this recipe because it’s gluten-free, which means I can enjoy it with my family.

If you are looking for a vegan and/or gluten-free cornbread recipe without the pumpkin, try my Vegan Cornbread or my Gluten-Free and Dairy-Free Cornbread recipe.

Not only do traditional cornbread recipes contain white flour, but they are full of dairy.

Here are the typical ingredients in a traditional cornbread recipe: 1/2 CUP BUTTER, 2/3 CUP WHITE SUGAR, 2 EGGS, 1 CUP BUTTERMILK, 1 CUP CORNMEAL and 1 CUP ALL-PURPOSE (WHITE) FLOUR.

Gluten-Free Vegan Pumpkin Cornbread Squares

Ingredients

  • 1 cup organic non-GMO cornmeal
  • 1/2 cup all-purpose gluten-free blend (I used Bob’s Red Mill All-Purpose Baking Flour)
  • 1/2 cup almond flour
  • 1 cup homemade almond milk
  • 1/2 cup organic maple syrup
  • 1/4 cup organic coconut oil (melted/liquid)
  • 2 flax eggs (2 tablespoons ground flax seeds + 4 tablespoons water)
  • 2 teaspoons baking powder (non-aluminum)
  • 1/2 teaspoon pink himalayan salt
  • 1/2 cup organic pumpkin puree
  • 1 teaspoon organic cinnamon powder
  • 1/4 teaspoon organic nutmeg powder
  • 1/4 teaspoon organic ginger powder
  • 1/8 teaspoon organic clove powder

Preparation

  1. Put all ingredients in a medium sized bowl and stir until well combined (avoid overmixing).
  2. Pour mixture into an 8 x 8 glass baking dish.
  3. Bake at 350 degrees for 30 – 45 minutes or until cooked all the way through and golden on top.
  4. Cool for 10 – 15 minutes before serving.
  5. Enjoy!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Pumpkin

 

 

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