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Low-Fat Bundt Cake [Vegan]

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The cake is delicious. The jaggery gave it a deep richness, and the cardamom was just perfect with the cucumber. If you can’t find jaggery, feel free to substitute with brown sugar. The result won’t be exactly the same, but it will taste pretty darn good. This is also a very healthy cake. There is very little fat in the recipe, and it incorporates brown rice flour and whole-wheat flour — and, of course, a veggie. Because jaggery is not refined, it is also a better-for-you sweetener.

Low-Fat Bundt Cake [Vegan]

This Recipe is :

Oil Free / Low Fat Vegan

Ingredients

  • 1 cup whole-wheat flour
  • 1 cup brown rice flour
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp powdered cardamom
  • 2 cups very finely grated jaggery (don’t leave in any lumps here)
  • 3 tbsp flaxmeal mixed with 9 tbsp water
  • 3/4 cup applesauce
  • 1/2 cup grated coconut
  • 4 tbsp canola or other vegetable oil
  • 1 large cucumber (2 1/2 cups), seeded and grated

Preparation

  1. Add the wet ingredient mixture to the dry ingredients, and mix until everything comes together. Pour the batter into a bundt pan and smooth the top.
  2. Bake in a preheated 350-degree oven for 45 minutes or until a toothpick in the center comes out clean.
  3. Unmold 10 minutes after removing from the oven. Cool thoroughly on a rack, then slice and enjoy!

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AUTHOR & RECIPE DETAILS


photo

Vaishali Honawar is a former journalist and the blogger behind Holy Cow! Vegan where she veganizes popular Indian recipes and dishes up food for thought. Vaishali was born in India and now lives in the Washington, D.C. area with her husband, two dogs, and two cats. She is a foster volunteer for the city’s animal shelter and she must be doing something right because one of her foster dogs, Freddie, adopted her for a good six years.


 

 

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2 comments on “Low-Fat Bundt Cake [Vegan]”

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Diana Baritz
3 Years Ago

Cucumber?? Will try this in summer, as they are not in season now in the Netherlands.


Reply
Janie Jay
3 Years Ago

Looks delish! I can't wait to try this.


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