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Carrot, Walnut, and Mixed Seed Bread [Vegan]

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I like a no knead bread. A cheat beat -- no yeast, no covering with tea towels, returning to the bowl, giving it another knead before returning it to the blah, blah, blah, like I said, so NOT my bag.

Maybe I’m a lazy baker. But that’s fine. It means we've got bread on the table in 40 minutes. Oh yeah, I ain't kidding, forty goddamn minutes people! Now THAT is my kind of bread making. No fuss, no worrying, no painstaking waiting, no kneading.

Bish, bash, bosh, on the table, in my belly. Yeow!

Carrot, Walnut, and Mixed Seed Bread [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 2 cups white flour
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp good quality sea salt
  • 1 tsp herbs de Provence
  • 2 large carrots grated
  • 1/4 cup roughly chopped walnuts
  • 2 tbsp mixed seeds
  • 3/4 cup plant milk

Preparation

  1. Pre-heat oven to 400F
  2. Mix the dry ingredients in a large bowl. squeeze the carrots to remove any excess liquid, add to bowl and thoroughly combine. stir through the seeds and walnuts.
  3. Make a well in the center and pour in the plant milk. mix together using a spatula ensuring not to overwork the mixture.
  4. Flour a clean surface and baking tray. turn the mixture out onto the floured surface and shape. transfer the dough to the baking tray, score the top with a sharp, floured knife. Sprinkle over a little more sea salt, herbs and seeds. lightly dust with some flour.
  5. Bake for 30 minutes or until it sounds hollow when you tap the bottom. Allow to cool for a few minutes before slicing.

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AUTHOR & RECIPE DETAILS


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Aine Carlin is a blogger, actress, wife and proud vegan. Originally from Derry, Northern Ireland, she currently resides in Penzance, Cornwall where she does the odd bit of acting, a whole lotta cooking and a fair amount of eating. Her other passions include photography, writing, playing her uke and all things retro. Follow her ever-evolving vegan journey and delicious cruelty-free eats, which are regularly chronicled on her beloved blog Pea Soup Eats.


 

 

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One comment on “Carrot, Walnut, and Mixed Seed Bread [Vegan]”

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VICKI
3 Years Ago

DOES IT MAKE YOU FEEL BETTER WHEN GIVING A RECIPE THAT YOU CURSE USING THE LORDS NAME IN VAIN? IT DOESN'T MAKE YOU LOOK ANY BIGGER AND IT DOESN'T MAKE ME WANT TO COME BACK TO YOUR PAGE AND CHECK OUT YOUR VEGAN RECIPES...MATTER OF FACT, AS SOON AS I FINISH THIS NOTE TO YOU ABOUT YOUR IMMATURITY WITH YOUR LANGUAGE I WILL BE TAKING YOUR PAGE OFF OF MY WEBSITE. IT'S NOT WORTH IT TO GET A RECIPE IF I HAVE TO CRINGE BECAUSE OF YOUR LANGUAGE.


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