Related
Chloe Coscarelli, chef and winner of Food Network’s “Cupcake Wars,” has just published her first cookbook, “Chloe’s Kitchen,” which features a plethora of her delicious vegan recipes. She stopped by the Today Show to promote the book and make avocado pesto pasta and cinnamon-espresso chocolate chip cookies with Kathie Lee and Hoda Kotb.
The cookbook focuses on reinterpreting 125 of America’s favorite foods with great-tasting ingredients and clever techniques. It also includes information on how one can get all their nutrition from a plant-based diet and why it’s so healthy, and features a foreword by renowned physician Neal D. Barnard, M.D of the Physicians Committee for Responsible Medicine.
Visit msnbc.com for breaking news, world news, and news about the economy
Browse more articles
Submit a Post
Popular 
Posts by our
Subscribe to
Green Monsters
I question the entire infographic when I see that
Dan in INFOGRAPHIC: Health Benefits of Raw CacaoHi there, first, thanks for the recipe! I am in th
Heather in Recipe: Homemade, Veggie-Full Ground “Meat”the mint was pretty over powering i think I'll use
Valerie in Recipe: Raw Layered Banana Ice Cream CakeIt is also important to note that with almond milk
Brandi in The Ultimate Guide to Dairy-Free, Plant-Based MilksThere are some very good vegan cheeses on the mark
Just because it's vegan, doesn't mean it's good in 10 Out of This World Vegan Cheeses