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Among the major issues we face in the modern day are climate change, dwindling natural resources, global health epidemics, and the inhumane treatment of animals. What do all of these problems have in common? Each one is intrinsically linked to and largely driven by our global society’s dependence on animal-sourced protein.

As developing nations have gained wealth and worldwide demand for meat and dairy has subsequently risen, the animal agriculture industry has mastered the art of producing animal products en masse in the cheapest, most “efficient” way possible.

As a direct result, the environment, our resources, and all life on Earth are now in grave danger. In fact, our obsession with cheeseburgers and chicken wings has gotten us into such a disastrous situation that the United Nations Environment Programme (UNEP) recently labeled meat as “the world’s most urgent problem.” And this is not an exaggeration, unfortunately.

After all, industrial animal agriculture is responsible for producing more greenhouse gases than the entire transportation sector combined. Not to mention this destructive industry is to blame for widespread air and water pollution, plus mass deforestation, all of which are threatening species around the world and rapidly advancing global warming and resultant climate change.

Given the magnitude of the problems associated with industrial meat and dairy production, scientific experts have emphasized that there is simply no way for us to meet the targets spelled out in the Paris Climate Agreement unless we significantly cut back the scale of animal agriculture on an international level.

Thankfully, smart and dedicated leaders are forging a path for the world to make this important change by developing enticing alternatives to conventional meat which are far more sustainable and much less detrimental to the environment.

For instance, there’s Ethan Brown, founder of Beyond Meat, and Patrick O’Reilly Brown, founder of Impossible Foods. While each company is taking a slightly different approach to fixing our broken food system and saving the world, both are depending on plant-based proteins to do so.

As Ethan Brown described the epiphany that prompted him to pursue plant-based meat, “These four things kept coming back to me: human health, climate change, natural resource, and animal welfare implications of using animals for meat. And what fascinated me is that you can simultaneously tackle all these concerns by simply changing the protein source for meat from animals to plants.” 

He went on, “If we shift our thinking to focus on the composition of meat versus its animal origin, we have a huge canvas to work from.” Both Beyond Meat and Impossible Foods have set out to do just this: change the way people think about meat and create plant-based “meat” that will make the switch from traditional animal protein a no-brainer.

In the words of Patrick O’Reilly Brown, “If there’s one thing I’ve learned, it’s that big global problems are not someone else’s responsibility. This problem wasn’t going to be solved by pleading with consumers to eat beans and tofu instead of meat and fish. And it wouldn’t be enough just to find a better way to make meat; to succeed we would need to make the best meat in the world.”

We think that what Impossible Foods and Beyond Meat are doing is absolutely ingenious, and we truly believe that these plant-based pioneers will be instrumental in bringing about a better future for everyone!

If you’d like to learn more about the plant-based revolution and find out how YOU can start eating in a way that helps instead of hurts the Earth, check out the #EatForThePlanet book!

Image Source: Pexels

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0 comments on “The UN Environment Program Just Declared Meat the World’s Biggest Problem! Here’s How We Can Solve It”

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Siphiwe Baleka
15 Days ago

Your headline is misleading at best, and lying at worst. The UNEP did NOT declare meat the World\'s biggest problem. The UNEP posted an opinion piece on their website with a similar title. Please hold yourself to the highest level of integrity, otherwise, honest, intelligent people will see your dis-ingenuousness.


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Avinash Kachhy
15 Days ago

The list of press releases at EPA.GOV contains very few CAFO companies - https://www.epa.gov/enforcement/criminal-press-releases-2018


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Avinash Kachhy
15 Days ago

Does the EPA do anything to regulate, monitor and penalize the animal abuse industry to any significant level, comparable to other industries like mining, chemicals, etc? I cannot imagine why a human dwelling of any size will need to build a septic system to contain the effluents in a highly regulated manner but the animal abuse industry will build lagoons and spray the manure in air. What is the EPA going to do to the environmental damage like this? https://www.newsobserver.com/news/local/article218535790.html


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Laura
16 Days ago

It IS incumbent on us all to demand media, especially NPR and affiliates, take this warning ( ancient as it is against eating animals) to the fore and stop keeping it at bay , which they all do..
As life and time allow, PLEASE use your social media, LTE, and every venue at your disposal to ensure this is out of the shadows of the rein of ag interests and OUT.
This is why the man in the WH wants patriotism, false as it is defines, instead of thinking globally. His small capacity and equally shallow spirit convey the exact opposite of caring for CREATION, simply another word for environment...
Dan Charles is the NPR agriculture reporter who never reports on this message, only from profit driven vantage point. [email protected] or speak with him ( he\'ll tell you he\'s on deadline as they all do if they don\'t want to hear it)at 202-513-2000 and follow prompt..


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