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It’s no secret that food waste is rampant in America. Research now shows that the United States does not face this problem alone. The world loses or wastes one-quarter to one-third of all food produced for consumption, according to a World Bank report released last week.

This gap between production and consumption means the difference between malnutrition and a healthy diet. In undernourished regions of Africa and South Asia, for example, the food losses translate to 400 – 500 calories per person, per day. In developed countries, losses are as high as 1,520 calories per person, per day.

“The amount of food wasted and lost globally is shameful,” said Jim Yong Kim, president of the World Bank. “Millions of people around the world go to bed hungry every night, and yet millions of tons of food end up in trash cans or spoiled on the way to market.”

Different regions of the globe lose food at different stages of production. In North America, for example, over 60 percent of losses take place in the consumption stage—think refrigerators of rotting produce. In fact, an average four-person family in the United States wastes $1,600 per year at the consumption stage.

In Sub-Saharan Africa, meanwhile, most food losses take place during production and processing; only 5 percent of food loss takes place during consumption. In both scenarios, food loss contributes to enormous economic, energy, and natural resource inefficiencies. Water used for irrigation, for instance, is wasted when the end product is lost.

A number of constructive solutions have already been suggested, from investing in transportation and storage infrastructure to encouraging a shift in consumer and commercial behavior. But until these large-scale changes are implemented, individual consumers are encouraged to think critically about food consumption and food waste. We’ve provided tips to minimize food waste—remember, a small change can make a big difference in fixing food loss!

Image source: Jbloom / Flickr

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13 comments on “The Staggering Reality of Global Food Waste”

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Brenda Rowe
3 Years Ago

bummer


Reply
Lukas Dettlinger
3 Years Ago

There is enough food in the world, but money and economics is the problem.


Reply
Robyn N Dean
3 Years Ago

Karen Wright


Reply
Melanie Schrader Ertman
3 Years Ago

Think how many people could be fed if we grew grain for them instead of for livestock.


Reply
Soi Disant
3 Years Ago

But worms are people...


Reply
Devi Kesavan
3 Years Ago

True! But I don't like to waste food


Reply
Rinki Page
3 Years Ago

premium priced veggies from space; and gmo fields on earth?? mm http://www.theverge.com/2014/4/12/5606244/nasas-space-vegetable-project-will-soon-provide-lettuce-to-astronauts


Reply
Selina Camacho
3 Years Ago

There is waste everywhere, rich or poor, undeveloped and developing countries because humans are selfish and control the forces of Power. So very sad. There is enough food to feed everyone many times over. The powers that be inn every country allow this evil to happen..There is no waste not want not....Sorry.


Reply
Ann Brady-Moore
3 Years Ago

Power should not equal greed should not equal waste. Sad sad sad.


Reply
Devin Moultrie
3 Years Ago

A sad reality. We humans are so wasteful and destructive.


Reply


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