High protein cookies!? Yep, it’s a thing, thanks to vegan brand No Cow. No Cow recently revealed their new high protein, low sugar, and 100 percent dairy-free cookies and we can’t wait to get our hands on them. The yummy cookies boast 12 grams of protein and will be available in four flavors including, peanut butter, chocolate chip, double chocolate, and snickerdoodle. They will also be releasing new flavors of their flagship protein bars that offer 20 grams of protein each and only 1 gram of sugar!
You’ll be able to find the new No Cow products in stores nationwide starting November 2017, all with a new logo and updated packaging.
No Cow, formerly known as D’s Natural, was founded in 2015 by Daniel Katz after he realized he had a dairy sensitivity. “I created the No Cow Bar from a personal need and it has since acted as the inspiration for our mission here at No Cow- to create high-protein, dairy free, and ridiculously low sugar products that people love,” Daniel said in a press release.
This commitment to expanding protein to include plant-based options is undoubtedly a great move for the planet. The industrial animal agriculture system is one of the most environmentally destructive industries on the planet and we need to start shifting away from animal proteins and towards plant-based alternatives, if we want to create a truly sustainable food system that will be able to support our growing population. With this in mind, seeing all of the new plant-based alternatives coming to the market to meet virtually every consumer’s needs and wants is extremely heartening.
Looks like the question of where you get your protein from if you eat plant-based foods, is quickly going out of date!
To learn more about the environmental impact of our food choices as well as trends and developments in the plant-based food space, check out our podcast #EatForThePlanet with Nil Zacharias.
Lead Image Source: No Cow/Instagram