The plant-based cheese movement is exploding! Here’s further proof: Dr. Cow, a company that makes delectable raw, tree-nut cheese started small with a production kitchen in Williamsburg, Brooklyn. Since spreading their products far and wide over the past few years, a big development has risen from this great company: they’ve opened a flagship store! Heck yes, plant-based cheese lovers!
According to The Discerning Brute, “Dr. Cow was the spark that ignited a plant-based cheese revolution. And now they’ve opened their flagship location in the front of their production kitchen. In addition to cheeses of all sorts, they are also offering a variety of pastries, chocolates, and other goods.”
Since Dr. Cow began producing its cheeses just a few short years ago, they’ve developed quite the reputation, the Brute writes, “Slowly but surely, Dr. Cow has crept across the country and world, sparking a cheese-making renaissance with a brilliant twist: the silky stuff that the cultures and molds go into is from buttery seeds and nuts (as opposed to animal lactations). The delectable, spreadables have food-lovers everywhere savoring a more and more sophisticated array of creamy morsels.”
Is your mouth watering yet?
Who wants to live in Brooklyn right now? I certainly do, if it means a tree-nut based cheese available to me! If you can’t pack your bags for Brooklyn just yet, check out some of our suggestions for great vegan cheeses right here on One Green Planet! And if you’re a grilled cheese maniac, check out our suggestions for epic vegan cheeses to add to you sandwich.Image source: Vegan Baked Nut Cheese