Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Features

Swedish Rhubarb Crumble [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

The rhubarbs have a sort of sweet tang and the crumble is crispy, yet a little chewy from the brown sugar. Rhubarb pie is even said to be one of the signature dishes in the Swedish island-province of Gotland.

Swedish Rhubarb Crumble [Vegan]

This Recipe is :




  • 1 1/3 cup Plain Flour
  • 1 3/4 cup Rolled Oats
  • ½ cup White Sugar
  • ½ cup Brown Sugar
  • 2 tbs Baking Powder
  • 200 grams Dairy Free Margarine (room temperatured)


  • 4-5 medium/large Rhubarb Stalks
  • 1/3 cup White Sugar
  • 2-4 tbs Golden Syrup
  • 3 tbs Dairy Free Margarine


  1. Pre-heat your oven to 200C / 390F.
  2. Mix all the dry ingredients for the crumble in a bowl. Add the margarine and mix well using your hands or a mixer with dough-hooks. Make sure all the margarine has been mixed in well.
  3. Clean and peel your rhubarbs and cut them into finger thick slices.
  4. Grease your pie tin and add half of the crumble mix. Gently tap to form a loose base for the rhubarb to lay on. Add all your rhubarb pieces and sprinkle with sugar and drizzle with golden syrup. Now add your margarine in small nobs evenly spread over the filling.
  5. Add the remaining cruble mix on top of the rhubarbs and bake in the oven for 25 minutes.


Serve warm with vanilla ice cream, vanilla custard or vanilla flavoured vegan whip. Can be stored for longer periods in the freezer.





Emma Björkman is a vegan born and raised in northern Sweden, she loves food and the way food can make people happy. In January 2011, Emma started her first ever blog, The Vegan Swedes, with a bit of hesitation she was writing and taking photos for her blog. Emma likes to travel and explore new things and meet new people, also enjoying the quiet life with her fiancé and four legged, furry children.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Vegan Cheese is Taking Over! Artisan Vegan Cheese Shops That are Popping Up by You!

Fall in Love with Mango, the World’s Most Popular Fruit, With These 15 Vegan Recipes

Make Your Own Scrumptous Avocado Pizza at Home!

These Crazy, Over-the-Top Vegan Bacon Cones are Breaking the Internet!

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Swedish Rhubarb Crumble [Vegan]”

Click to add comment
5 Years Ago

Hi there, I cam arscos your blog as I was looking for something to make with rhubarb... an ingredient I've never worked with before. I just finished making them and they came our great! The only thing I changed was the frosting - I made swiss meringue. Thank you for posting... I hope you don't mind I will be sharing it on my blog :)


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×