Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
single

Get our Newsletter

Food Monster

Maple Ice Cream [Vegan]

Below is an easy recipe for vegan maple ice cream, enjoy!

Maple Ice Cream

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1 cup maple syrup
  • 1 cup cashews
  • 1 cup water
  • 1/2 tbsp vanilla
  • 1 tsp sea salt

Preparation

  1. Blend all ingredients in high powered blender until smooth. Chill in refrigerator for 2-3 hours until well chilled.
  2. Pour mixture into ice cream maker, following manufacturer instructions.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Nuts / Seeds

 

AUTHOR & RECIPE DETAILS


photo

Daphne Cheng is the Founder of Vérité Catering, a vegan catering company, Daphne Cheng lives, breathes, and devours vegan gastronomy. As a professionally trained chef, she enjoys revamping classic dishes, introducing unfamiliar juxtaposition of ingredients, and presenting every creation as an edible work of art. Her life manifesto is to show just how decadent and tantalizing vegan food can be.


 

 

Browse through recent recipes below:

Learn How to Braise Your Food for Maximum Flavor

Learn How to Braise Your Food for Maximum Flavor

Eat Chickpeas All Summer With These Creative and Easy Recipes!

Eat Chickpeas All Summer with These Creative and Easy Recipes!

Dress Up Your Noodles Using These Tips For Quick and Flavorful Homemade Sauces

Tips for Making Your Own Noodle Sauces Without a Mix

How to Go Plant-Based in 5 Easy Steps

How to Go Plant-Based in 5 Easy Steps

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

24 comments on “Maple Ice Cream [Vegan]”

Sign on with:
Click to add comment
Melanie
4 Months Ago

Just made this yesterday, and it worked out great! I DID soak the cashews for a few hours as suggested below, and added a 1/2 tsp of xantham powder (my usual trick from keeping ice cream for getting too much of a frozen texture). I also added in some chopped walnuts at the end of the ice cream maker\'s cycle to make the New England classic flavor "maple walnut". I think the maple flavor is even stronger today than yesterday for some reason, but I love it! FYI I used a "Grade B" syrup because it has a stronger flavor.


Reply
Lolly Galvin
1 Years Ago

Nicole ML


Reply
Lolly Galvin
1 Years Ago

Jessica Joslyn


Reply
Gina Barrie
1 Years Ago

Daniel Allen


Reply
Stephanie Louis
1 Years Ago

I've been having maple agave syrup & almond butter on banana. Tastes like caramel when the agave and almond butter mixes, and even more so if you add California raisins :) It's so damn good!


Reply
Julie Christy Phillips
1 Years Ago

Finally one without coconut! Thank you!


Reply
Dean Daniels
1 Years Ago

Ashley Ashley Daniels this looks good...


Reply
Cat Grace-Crisologo
1 Years Ago

That's an awful lot of maple syrup...I think I'll half the maple syrup and add a frozen banana...


Reply
Malika Davis
1 Years Ago

So easy if you have an ice cream maker....which I don't


Reply
Sandie Safian
1 Years Ago

DO YOU REALIZE I HAVE ALL OF THESE INGREDIENTS ON HAND?? Do you??? This could be dangerous....very, very dangerous....walk away from the blender...walk AWAY from the blender!!!!


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×