Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.

Get our Newsletter

Food Monster

Maple Ice Cream [Vegan]

Below is an easy recipe for vegan maple ice cream, enjoy!

Maple Ice Cream

This Recipe is :

Dairy FreeVegan


  • 1 cup maple syrup
  • 1 cup cashews
  • 1 cup water
  • 1/2 tbsp vanilla
  • 1 tsp sea salt


  1. Blend all ingredients in high powered blender until smooth. Chill in refrigerator for 2-3 hours until well chilled.
  2. Pour mixture into ice cream maker, following manufacturer instructions.


Nuts / Seeds




Daphne Cheng is the Founder of Vérité Catering, a vegan catering company, Daphne Cheng lives, breathes, and devours vegan gastronomy. As a professionally trained chef, she enjoys revamping classic dishes, introducing unfamiliar juxtaposition of ingredients, and presenting every creation as an edible work of art. Her life manifesto is to show just how decadent and tantalizing vegan food can be.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Don’t Go Nuts! These 15 Vegan Recipes are Nut-Free and Delicious

Slow Roasted Tomato and Pepita Pesto [Vegan, Gluten-Free]

Spice Up Your National Taco Day With These 12 Veggie Tacos!

Chili Lime Lentil Tacos With Spicy Grilled Pineapple Salsa [Vegan]

Cornmeal is the New Black: How to Use This Gluten-Free Flour

Chili Sin Carne Cornbread Pie [Vegan, Gluten-Free]

How to Make Perfectly Crispy French Fries Without Frying in Oil

Dill-Pickle-Fries-Vegan-GF-1200x800 (1)

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

24 comments on “Maple Ice Cream [Vegan]”

Click to add comment
7 Months Ago

Just made this yesterday, and it worked out great! I DID soak the cashews for a few hours as suggested below, and added a 1/2 tsp of xantham powder (my usual trick from keeping ice cream for getting too much of a frozen texture). I also added in some chopped walnuts at the end of the ice cream maker\'s cycle to make the New England classic flavor "maple walnut". I think the maple flavor is even stronger today than yesterday for some reason, but I love it! FYI I used a "Grade B" syrup because it has a stronger flavor.

Lolly Galvin
1 Years Ago

Nicole ML

Lolly Galvin
1 Years Ago

Jessica Joslyn

Gina Barrie
1 Years Ago

Daniel Allen

Stephanie Louis
1 Years Ago

I've been having maple agave syrup & almond butter on banana. Tastes like caramel when the agave and almond butter mixes, and even more so if you add California raisins :) It's so damn good!

Julie Christy Phillips
1 Years Ago

Finally one without coconut! Thank you!

Dean Daniels
1 Years Ago

Ashley Ashley Daniels this looks good...

Cat Grace-Crisologo
1 Years Ago

That's an awful lot of maple syrup...I think I'll half the maple syrup and add a frozen banana...

Malika Davis
1 Years Ago

So easy if you have an ice cream maker....which I don't

Sandie Safian
1 Years Ago

DO YOU REALIZE I HAVE ALL OF THESE INGREDIENTS ON HAND?? Do you??? This could be dangerous....very, very dangerous....walk away from the blender...walk AWAY from the blender!!!!


Submit to OneGreenPlanet

Terms & Conditions ×